If you love vibrant, fresh flavors that pack a punch and brighten up any meal, then this Spicy Avocado Mango Salsa is an absolute must-try. It brings together the creamy richness of avocado, the tropical sweetness of ripe mango, and a kick of jalapeño heat, all balanced with fresh lime juice and aromatic cilantro. This salsa is not only incredibly easy to whip up but also irresistibly delicious, making it a perfect companion for everything from simple tortilla chips to grilled meats. Once you taste this lively combination, you’ll want to make the Spicy Avocado Mango Salsa again and again.

Spicy Avocado Mango Salsa Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this salsa are wonderfully simple yet each plays a crucial role in creating the perfect balance of flavors and textures. From the creamy avocado to the spicy jalapeño, every component adds a unique note that makes this dish sing.

Mango: Use a ripe, juicy mango for natural sweetness and vibrant color.

Avocado: Choose a perfectly ripe avocado for a creamy texture that smooths the heat.
Red onion: Adds a mild sharpness and crunch that contrasts beautifully with the fruit.

Jalapeño: Controls the spice level—smooth-skinned peppers tend to be milder, while spotted ones pack more heat.
Cilantro: Brings an herby freshness that brightens the whole salsa.

Lime: Freshly squeezed juice adds essential acidity and lifts all the flavors.
Kosher salt: Enhances and balances all the natural flavors.

How to Make Spicy Avocado Mango Salsa

Step 1: Prepare the Main Ingredients

Start by peeling and finely dicing the mango, avocado, and red onion. The key is to get even, small pieces so every bite is balanced. Adding them all to a large bowl makes mixing easier and keeps the ingredients fresh and vibrant.

Step 2: Add the Heat with Jalapeño

Deseed and finely dice your jalapeño carefully. If you prefer less heat, opt for a smoother jalapeño as those tend to be milder. Adding the jalapeño last means you can stir it in and adjust the quantity according to your spice tolerance before combining everything.

Step 3: Mix in the Fresh Herbs

Chop the cilantro finely for that classic zesty lift. Stir it into the bowl with the diced ingredients so its bright flavor melds beautifully with the fruit and heat.

Step 4: Season and Toss It All Together

Squeeze in fresh lime juice to taste and sprinkle kosher salt over the salsa. Give everything a gentle but thorough mix to combine flavors without mashing the delicate avocado. This final step brings all the ingredients together into a harmonious, mouthwatering Spicy Avocado Mango Salsa.

How to Serve Spicy Avocado Mango Salsa

Garnishes

For an extra touch, garnish your salsa with a few whole cilantro leaves or thin lime wedges on the side. A sprinkle of finely diced red chili or a dash of smoked paprika can also add eye-catching color and an additional flavor dimension.

Side Dishes

This salsa shines alongside grilled chicken, fish, or steak, where its freshness cuts through rich proteins perfectly. It also pairs wonderfully with tortilla chips for a vibrant appetizer or atop tacos for an exciting burst of flavor.

Creative Ways to Present

Think beyond the bowl: serve the Spicy Avocado Mango Salsa in hollowed-out mini bell peppers for a colorful appetizer, or dollop it over a bed of quinoa or rice to transform a simple grain bowl into something spectacular. Its bright colors and exciting flavors make it a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salsa in an airtight container in the refrigerator. Because avocado oxidizes quickly, the salsa is best enjoyed within one day for peak freshness and vibrant color.

Freezing

Freezing is not recommended for this salsa due to the creamy texture of avocado, which doesn’t hold up well after thawing. The fruit and herbs can become mushy, and the overall taste will diminish.

Reheating

This salsa is best served fresh and cold, so reheating is not necessary. Keep it chilled and enjoy it as a refreshing contrast to warm or grilled dishes.

FAQs

Can I adjust the spice level in Spicy Avocado Mango Salsa?

Absolutely! You can reduce or increase the amount of jalapeño or even remove the seeds to control how spicy your salsa gets. For a milder version, use a sweet bell pepper instead, or add extra mango to mellow the heat.

What type of mango is best for this salsa?

A ripe Ataulfo or Haden mango works beautifully thanks to their sweetness and firm flesh. The mango should feel soft but not mushy and should have a pleasant aroma, ensuring the salsa has natural sweetness and texture.

Can I make Spicy Avocado Mango Salsa vegan and gluten-free?

Yes! This salsa is naturally vegan and gluten-free, making it perfect for a wide range of diets. Just be sure your accompanying chips or dishes align with any specific dietary needs.

How long does Spicy Avocado Mango Salsa last in the fridge?

For the best taste and texture, consume the salsa within 24 hours. The avocado tends to brown and the fresh flavors start to fade beyond that point.

Can I add other ingredients to customize the salsa?

Definitely! Some delicious additions include diced cucumber for extra crunch, chopped tomatoes for a mild acidity, or a dash of honey to enhance the sweetness. Feel free to experiment and make it your own!

Final Thoughts

This Spicy Avocado Mango Salsa is a summer flavor explosion that will quickly become a favorite in your kitchen. The perfect blend of creamy, sweet, tangy, and spicy elements makes it incredibly versatile and utterly delicious. I can’t wait for you to try it and discover just how easy it is to brighten your meals with this joyful salsa.

Spicy Avocado Mango Salsa Recipe

★★★★★

5.2 from 17 reviews

Author: Noah

Total Time: 15 minutes
Yield: About 2 cups (serves 4) 1x
Diet: Gluten Free

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Description

This Spicy Avocado Mango Salsa is a vibrant and refreshing condiment combining the sweetness of ripe mango with creamy avocado, a hint of heat from jalapeño, and a zesty lime finish. Perfect for serving with tortilla chips or as a flavorful topping for fish, chicken, or steak, this salsa balances sweet, spicy, and tangy flavors for a deliciously fresh experience.

Ingredients

Scale

Fruits & Vegetables

1 large mango, peeled and finely diced
1 large avocado, finely diced

½ medium red onion, chopped
1 jalapeño, seeded and finely diced
¼ cup cilantro, finely chopped

1 medium lime, freshly juiced (or more to taste)

Seasonings

1 teaspoon kosher salt (or more to taste)

Instructions

Prepare the fruits and onion: Peel and finely dice the ripe mango and avocado, and chop the red onion. Combine these in a mixing bowl to form the base of your salsa.

Add the jalapeño: Deseed the jalapeño to reduce heat and finely dice it. Consider the pepper’s smoothness for heat level; a smoother jalapeño is milder. Add the diced jalapeño to the bowl.
Incorporate cilantro: Finely chop the fresh cilantro and add it to the mixture, adding freshness and herbaceous flavor.
Season and mix: Squeeze the juice of one medium lime over the salsa and sprinkle in the kosher salt. Stir well to combine all the ingredients evenly and adjust seasoning as needed.

Serve: Enjoy the salsa chilled with tortilla chips or use it as a topping for grilled fish, chicken, or steak to add a fresh, spicy twist.

Notes

For less spice, remove all jalapeño seeds and membranes.
Use very ripe mango and avocado for the best flavor and texture.

Adjust lime juice and salt to personal taste.
This salsa is best served fresh but can be refrigerated for up to 1 day.
Great as a topping for tacos or salads as well.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Condiment/Salsa

Method: No-cook, mixing
Cuisine: Mexican-inspired

Nutrition

Serving Size: ¼ cup (about 60g)

Calories: 65
Sugar: 4g
Sodium: 230mg

Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g

Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g

Protein: 1g
Cholesterol: 0mg

Keywords: spicy avocado mango salsa, fresh mango salsa, jalapeño salsa, avocado salsa, tropical salsa, easy salsa recipe