Spiced Prawn Cocktail Subs Recipe
Introduction
Enjoy a fresh and flavorful twist on a classic seafood dish with these spiced prawn cocktail subs. Combining creamy mayo, tangy mango chutney, and a hint of curry powder, this recipe makes a quick and delicious lunch or light dinner.
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- small chunk of cucumber, thinly sliced
Instructions
- Step 1: In a bowl, mix together the mayonnaise, mango chutney, curry powder, and a squeeze of lemon or lime juice until well combined.
- Step 2: Gently stir in the cooked prawns, ensuring they are evenly coated with the sauce. Chill the mixture until ready to serve.
- Step 3: Slice the sub rolls across the top to open them. Line each roll with a leaf of Little Gem lettuce and a few thin slices of cucumber.
- Step 4: Spoon the chilled prawn mixture into each prepared sub roll and serve immediately.
Tips & Variations
- For extra crunch, add some finely chopped celery or red onion to the prawn mixture.
- Swap the mild curry powder for smoked paprika or cayenne pepper to vary the spice level.
- Use whole grain or seeded rolls for added texture and flavor.
Storage
Store the prawn mixture in an airtight container in the refrigerator for up to 1 day. It’s best to assemble the subs just before eating to keep the rolls from becoming soggy. Leftover filled subs are not recommended for later storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh prawns instead of cooked ones?
Yes, but make sure to cook and chill the prawns completely before mixing them with the sauce.
What can I substitute for mango chutney?
You can use apricot jam or a sweet chili sauce as alternatives, though the flavor will be slightly different.
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Spiced Prawn Cocktail Subs Recipe
- Total Time: 10 minutes
- Yield: 6 sandwiches 1x
Description
A delightful and easy-to-make spiced prawn cocktail sandwich featuring a creamy mayonnaise and mango chutney dressing enhanced with mild curry powder, served on fresh sub rolls with crisp lettuce and cucumber slices. Perfect for a quick lunch or light dinner.
Ingredients
For the Dressing and Filling
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- Squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
For the Sandwich
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- Small chunk of cucumber, thinly sliced
Instructions
- Prepare the prawn dressing: In a bowl, mix together the mayonnaise, mango chutney, and mild curry powder. Add a squeeze of fresh lemon or lime juice to brighten the flavors. Stir until well combined.
- Add the prawns: Gently fold in the cooked North Atlantic prawns into the dressing mixture, ensuring all prawns are lightly coated. Cover the bowl and chill the mixture until ready to assemble the sandwiches, allowing the flavors to meld.
- Prepare the rolls and vegetables: Split each of the six small sub rolls lengthwise across the top. Line each roll with a crisp leaf of Little Gem lettuce and top with a few thin slices of cucumber for freshness and crunch.
- Assemble the sandwiches: Spoon the chilled prawn cocktail mixture evenly into each prepared sub roll over the lettuce and cucumber. Serve immediately for best texture and flavor.
Notes
- For a spicier kick, try adding a pinch of chili powder or cayenne to the dressing.
- You can substitute the Little Gem lettuce with iceberg or romaine for a similar crunch.
- If North Atlantic prawns are unavailable, any peeled cooked prawns can be used.
- Keep the filling chilled until serving to maintain freshness and food safety.
- To make it gluten free, opt for gluten-free sub rolls or use lettuce leaves as wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: British
Keywords: prawn cocktail, sandwich, sub rolls, seafood sandwich, quick lunch, easy recipe, curry powder, mango chutney
