Spiced French Toast with Hot Cross Buns and Ice Cream Recipe

Introduction

Spiced French toast made with hot cross buns is a delightful twist on a classic breakfast favorite. The combination of cinnamon butter and soft, sweet buns creates a warm, comforting dish perfect for any morning treat.

Ingredients

• 4 tbsp soft butter
• 2 tsp cinnamon
• 2 eggs, beaten
• 100ml milk
• 4 hot cross buns, split in half
• Vanilla ice cream and maple syrup, to serve

Instructions

1. Step 1: Mix 3 tablespoons of the butter with half the cinnamon and mash together until well combined.
2. Step 2: Beat the eggs, milk, and remaining cinnamon together in a bowl.
3. Step 3: Spread the cinnamon butter between two slices of hot cross bun to make a sandwich, then repeat with the remaining buns.
4. Step 4: Dip each sandwich into the egg mixture and allow it to soak for a few seconds.
5. Step 5: Heat the remaining butter in a frying pan until foaming. Cook the buns for 1–2 minutes on each side until golden and slightly crisp, pressing down gently as they cook. You may need to cook in batches.
6. Step 6: Serve warm topped with a scoop of vanilla ice cream and a drizzle of maple syrup if desired.

Tips & Variations

• For a chocolate twist, use chocolate hot cross buns instead, replacing the cinnamon with 1 tsp vanilla extract and sandwiching the buns with 1 tbsp Nutella each. Dust with icing sugar and cocoa powder before serving with ice cream.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or toaster oven to maintain crispness. It’s best enjoyed fresh but can be frozen for up to 1 month and reheated from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of hot cross buns?

Yes, you can substitute regular brioche or challah bread for a similar rich and soft texture, though hot cross buns add a unique spiced flavor.

Can I prepare the cinnamon butter in advance?

Absolutely. The cinnamon butter can be made a day ahead and stored in the refrigerator, just bring it to room temperature before spreading on the buns.

Spiced French Toast with Hot Cross Buns and Ice Cream Recipe

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★★★★★

4.6 from 121 reviews

• Author: Noah
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Delight in the warm, comforting flavors of Spiced French Toast made with soft cinnamon butter and fluffy hot cross buns. This easy-to-make breakfast treat is pan-fried to a golden perfection and served with vanilla ice cream and maple syrup for a perfect balance of spice and sweetness.

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Ingredients

Scale 1x2x3x

Butter and Spice Mix

• 4 tbsp soft butter
• 2 tsp cinnamon

Egg Mixture

• 2 eggs, beaten
• 100ml milk
• 1 tsp cinnamon (from the total 2 tsp)

Main Ingredients

• 4 hot cross buns, split in half

Serving

• Vanilla ice cream, to serve
• Maple syrup, to serve

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Instructions

1. Prepare Cinnamon Butter: Mix 3 tablespoons of the soft butter with half of the cinnamon (1 teaspoon) and mash together until well combined to create a spiced butter spread.
2. Make Egg Mixture: In a separate bowl, beat together the eggs, milk, and the remaining cinnamon (1 teaspoon) thoroughly until the mixture is smooth and uniform.
3. Assemble Buns: Sandwich two slices of hot cross bun together with half of the cinnamon butter mixture, spreading it evenly between the pairs. Repeat with the remaining two buns.
4. Soak Buns: Dip each buttered bun sandwich into the egg mixture, letting them soak for a few seconds to absorb the liquid but not become overly soggy.
5. Cook on Stovetop: Heat the remaining 1 tablespoon of butter in a frying pan over medium heat until it foams. Place the soaked buns in the pan and cook for 1-2 minutes on each side or until they are lightly golden. Press down gently on the buns while cooking to ensure even browning. You may need to cook the buns in two batches depending on pan size.
6. Serve: Plate the toasted sandwiches and top each portion with a scoop of vanilla ice cream and drizzle with maple syrup as desired for a deliciously indulgent finish.

Notes

• Use chocolate hot cross buns and swap cinnamon for 1 tsp vanilla extract with a spread of Nutella for a chocolate variation.
• This recipe works best with fresh hot cross buns for a tender texture.
• Pressing the buns down while cooking helps achieve a nice golden crust.
• Serve immediately for the best combination of warm toast and melting ice cream.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: British

Keywords: Spiced French toast, Hot cross buns, Cinnamon butter, Breakfast recipe, Easy brunch, Pan-fried French toast