Description
A simple and comforting vegetable soup made effortlessly using a soup maker. This smooth soup combines a medley of fresh vegetables and creamy potatoes, blended seamlessly with vegetable stock. Finished with a touch of crème fraîche and fresh herbs for added richness and flavor.
Ingredients
Scale
Vegetables
- 200g mixed vegetables (such as onions, celery, and carrots), chopped
- 300g potato, peeled and chopped
Liquids
- 700ml vegetable stock
To Serve
- Crème fraîche, to serve
- Fresh herbs, to serve
Instructions
- Prepare Ingredients: Chop the onions, celery, carrots, and potatoes into small, even pieces to ensure they cook evenly in the soup maker.
- Load Soup Maker: Place the chopped vegetables, potatoes, and vegetable stock into the soup maker. Be careful not to exceed the maximum fill line indicated on the appliance.
- Select Soup Setting: Press the ‘smooth soup’ function on your soup maker. This setting will cook and blend the ingredients into a smooth, velvety texture automatically.
- Finish and Serve: Once the soup maker cycle is complete, carefully open the lid, season the soup with salt and pepper to taste, then ladle it into bowls. Top each serving with a dollop of crème fraîche and sprinkle with fresh herbs for added flavor and garnish.
Notes
- Use any seasonal vegetables for variation.
- Adjust seasoning after blending to taste.
- If you prefer a chunkier texture, use the ‘chunky’ soup setting if available on your soup maker.
- Ensure not to overfill the soup maker to avoid spills or malfunctions.
- Crème fraîche can be substituted with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: International
Keywords: vegetable soup, soup maker recipe, smooth vegetable soup, easy soup, vegetarian soup
