Soup Maker Mushroom Soup Recipe
Introduction
This comforting mushroom soup is effortlessly made using a soup maker, delivering a smooth and creamy texture in no time. It’s a perfect warm-up for chilly days and a great way to enjoy the earthy flavors of fresh mushrooms.
Ingredients
- 2 medium onions, roughly chopped
- 1 garlic clove, crushed
- 500g mushrooms, finely chopped (chestnut or button mushrooms work well)
- 750ml chicken stock
- 4 tbsp single cream, plus more to serve
- Small handful flat-leaf parsley, roughly chopped, to serve (optional)
Instructions
- Step 1: Place the onions, garlic, mushrooms, and chicken stock into your soup maker. Ensure you do not fill it above the maximum fill line.
- Step 2: Select the ‘smooth soup’ function on the soup maker and let it run through the full cycle.
- Step 3: When the cycle finishes, season the soup well with salt and pepper, then stir in the single cream.
- Step 4: Blend the soup briefly again until it becomes creamy, then serve hot in bowls. Garnish with parsley and a drizzle of extra cream if desired.
Tips & Variations
- For a vegetarian version, substitute chicken stock with vegetable stock without compromising flavor.
- Add a pinch of nutmeg or thyme for an extra layer of warmth and complexity.
- Use a mix of wild mushrooms for a deeper, earthier taste.
- If you don’t have a soup maker, sauté the ingredients in a pot, add stock, simmer until tender, then blend until smooth.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens after chilling, add a little stock or water to loosen it when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mushrooms for this soup?
Yes, frozen mushrooms work well and can be added directly into the soup maker without thawing first.
Can I make this soup dairy-free?
Absolutely. Replace the single cream with a dairy-free alternative such as coconut cream or oat cream to keep it creamy without dairy.
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Soup Maker Mushroom Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A creamy and comforting mushroom soup made effortlessly in a soup maker. This recipe combines onions, garlic, and finely chopped mushrooms simmered in chicken stock, finished with a touch of single cream for a smooth, velvety texture. Perfect for a quick, warming meal served with fresh parsley garnish.
Ingredients
Soup Ingredients
- 2 medium onions, roughly chopped
- 1 garlic clove, crushed
- 500g mushrooms, finely chopped (chestnut or button mushrooms recommended)
- 750ml chicken stock
- 4 tbsp single cream, plus extra to serve
- Small handful flat-leaf parsley, roughly chopped, to serve (optional)
Instructions
- Prepare Ingredients: Roughly chop the onions and crush the garlic clove. Finely chop the mushrooms, using chestnut or button mushrooms for the best flavor and texture.
- Add to Soup Maker: Place the onions, garlic, chopped mushrooms, and chicken stock into the soup maker. Be careful not to exceed the maximum fill line indicated on your soup maker.
- Cook Soup: Select and start the ‘smooth soup’ function on your soup maker. This cycle will cook and blend the ingredients to a smooth consistency automatically.
- Season and Add Cream: After the cycle finishes, season the soup well with salt and pepper to taste. Stir in the 4 tablespoons of single cream for a richer flavor.
- Blend Again: Briefly blend the soup again to incorporate the cream fully, ensuring a smooth and creamy texture throughout.
- Serve: Ladle the soup into bowls and garnish with chopped flat-leaf parsley and a swirl of extra single cream if desired. Serve hot and enjoy!
Notes
- Do not surpass the max fill line of your soup maker to prevent overflow or damage.
- Use chestnut mushrooms for a deeper, earthy flavor; button mushrooms create a milder soup.
- Adjust cream quantity to your taste preference – add more for extra richness or omit for a lighter soup.
- Parsley garnish is optional but adds a fresh, herbaceous note and color contrast.
- This recipe is best served immediately for optimal flavor and texture but can be refrigerated and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: British
Keywords: mushroom soup, creamy mushroom soup, soup maker recipe, quick mushroom soup, easy soup recipe, blended soup
