Dessert

Snickers Protein Balls Recipe

ByNoah Steele March 20, 2026March 20, 2026

Introduction

These Snickers Protein Balls are a delicious and healthy treat that combines the flavors of peanut butter, chocolate, and dates. Perfect as a quick snack or post-workout bite, they satisfy your sweet tooth while boosting your protein intake.

A white round plate holds fourteen small, round chocolate-covered balls arranged in a loose circular pattern. Each ball is dark glossy brown with a smooth chocolate coating and sprinkled with small chopped light brown nuts on top, adding texture and contrast. The plate sits on a wooden cutting board placed on a white marbled surface scattered with more of the nut pieces and a few more chocolate balls around it. In the upper corner, a white bowl with more chopped nuts is partially visible. The overall scene is bright and clean. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup creamy peanut butter
6 large soft medjool dates, pitted

1/4 cup old fashioned rolled oats
1/4 cup peanuts

1 scoop vanilla protein powder, or unflavored
2 tablespoons pure maple syrup

1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
3/4 cup chocolate chips

1 teaspoon coconut oil
2 tablespoons chopped peanuts
Flaky sea salt, for sprinkling

Instructions

Step 1: In a food processor, combine the peanut butter, dates, oats, peanuts, protein powder, maple syrup, vanilla extract, and salt. Process until the mixture is well combined and sticky enough to form balls. Roll the mixture into balls about 1 tablespoon each.
Step 2: Place the chocolate chips and coconut oil in a small microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate mixture is smooth and melted.
Step 3: Line a baking sheet or tray with parchment paper. Dip each protein ball into the melted chocolate, coating it fully, then place it on the prepared sheet.

Step 4: Sprinkle the tops of the chocolate-covered balls with chopped peanuts and a pinch of flaky sea salt. Refrigerate for about 1 hour until the chocolate hardens. To speed up the process, freeze them for 15 minutes or until set. Enjoy!

Tips & Variations

For a nuttier texture, toast the peanuts before adding them to the mixture.
Swap the vanilla protein powder for chocolate-flavored for a richer taste.

If dates are not soft, soak them in warm water for 10 minutes before use to soften.
Use dark chocolate chips for a less sweet, more intense chocolate flavor.
For a vegan option, ensure your protein powder and chocolate chips are dairy-free.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months—just thaw in the fridge before eating. To enjoy, let them come to room temperature for a few minutes or eat straight from the fridge for a firmer bite.

How to Serve

A white plate holds fifteen small, round chocolate truffles, each coated with a smooth, shiny dark chocolate layer and sprinkled with chopped nuts on top. The truffles have a glossy texture with a few uneven spots of chocolate drips around their bases. The plate sits on a wooden board with a white marbled surface underneath. Around the plate, there are a few more truffles and scattered nut pieces visible in soft focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, almond or cashew butter works well as a substitute if you prefer a different flavor or have peanut allergies.

Are these protein balls suitable for kids?

Absolutely! These balls are a nutritious and tasty snack for kids, but be mindful of nut allergies and the caffeine content in protein powders if serving to young children.