Snickerdoodle Bites Recipe
Introduction
Snickerdoodle bites are a delightful twist on the classic cookie, offering soft, cinnamon-spiced treats perfect for snacking. These bite-sized goodies combine rich almond flour with warm cinnamon flavors for a cozy, bite-friendly dessert.
Ingredients
- ½ cup butter, room temperature
- ½ cup + 2 tsp. granulated sugar, divided
- ¼ cup brown sugar
- 1 tsp. vanilla extract
- 1 cup almond flour
- 2 tsp. cinnamon, divided
- ½ tsp. cream of tartar
- ¼ tsp. salt
Instructions
- Step 1: In a large bowl, mix together butter, sugars (reserving 2 teaspoons of granulated sugar for later), and vanilla extract until well combined. Gradually add almond flour, 1 teaspoon cinnamon, cream of tartar, and salt, mixing until fully incorporated.
- Step 2: Use a tablespoon to scoop dough and roll each portion into a ball using your hands. Set the formed dough balls aside.
- Step 3: On a plate, combine the remaining 1 teaspoon cinnamon and the reserved 2 teaspoons granulated sugar. Roll each dough ball in this cinnamon-sugar mixture to coat evenly.
- Step 4: Place the coated bites in an airtight container and refrigerate until ready to serve.
Tips & Variations
- For a nut-free version, substitute almond flour with oat flour or all-purpose flour.
- Chill the dough bites longer for a firmer texture, perfect if you prefer a less soft bite.
- Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra spice complexity.
Storage
Store snickerdoodle bites in an airtight container in the refrigerator for up to one week. For best texture, bring them to room temperature before serving. You can also freeze them for up to one month; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these bites like traditional cookies?
This recipe is designed to be no-bake, offering a soft, doughy texture. Baking will change the texture and may cause the bites to spread or become crisp.
What if I don’t have cream of tartar?
Cream of tartar helps give snickerdoodles their distinctive tang and softness. If unavailable, you can substitute with an equal amount of lemon juice or vinegar, though the texture may vary slightly.
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Snickerdoodle Bites Recipe
- Total Time: 10 minutes
- Yield: Approximately 18–20 bites 1x
- Diet: Gluten Free
Description
These Snickerdoodle Bites are a delightful twist on the classic cookie, featuring a soft, buttery almond flour base rolled in a cinnamon-sugar coating. Perfect for a cozy snack or a light dessert, these no-bake treats offer the nostalgic flavors of snickerdoodles with a simple preparation that requires no oven or stovetop cooking.
Ingredients
Dough Ingredients
- ½ cup butter, room temperature
- ½ cup granulated sugar (divided, with 2 tsp reserved for coating)
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 tsp cinnamon (divided, with 1 tsp reserved for coating)
- ½ tsp cream of tartar
- ¼ tsp salt
Instructions
- Mix Wet Ingredients: In a large bowl, combine the room temperature butter, granulated sugar (except 2 teaspoons reserved), brown sugar, and vanilla extract. Mix until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually incorporate the almond flour, 1 teaspoon of cinnamon, cream of tartar, and salt into the wet ingredients. Stir until the dough forms a consistent, well-mixed batter.
- Form Dough Balls: Using a tablespoon measuring spoon, portion the dough and use your hands to roll each portion into a small ball. Set these dough bites aside on a plate.
- Prepare Coating: On a separate plate, mix the remaining 1 teaspoon of cinnamon with the reserved 2 teaspoons of granulated sugar to make the coating mixture.
- Coat Dough Bites: Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
- Chill and Store: Place the coated snickerdoodle bites in an airtight container and refrigerate until ready to serve. This helps them firm up and enhances the flavor.
Notes
- Ensure the butter is at room temperature to make mixing easier and achieve a smooth dough texture.
- Almond flour adds a subtle nutty flavor and makes these bites gluten-free.
- The cream of tartar helps to mimic the tangy flavor and texture of traditional snickerdoodles.
- Refrigeration is necessary to allow the bites to firm up; serve chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Snickerdoodle bites, no bake cookies, almond flour snacks, gluten free desserts, cinnamon sugar treats
