Description
Indulge in the irresistible combination of classic s’mores and chocolate chip cookies with this delectable recipe. These cookies are a delightful twist on the traditional campfire treat, featuring gooey marshmallows, rich chocolate chips, and buttery graham cracker crumbs.
Ingredients
Scale
Dry Ingredients:
- 2 and 1/3 cups all-purpose flour
- 1/2 cup graham cracker crumbs, very finely crushed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
Mix-ins:
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 sheets graham crackers, roughly chopped
Instructions
- Preheat and Prepare: Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- Cream Butter and Sugars: In a stand mixer, beat butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla and eggs, one at a time.
- Combine: Gradually add the dry ingredients to the wet mixture. Fold in chocolate chips, marshmallows, and graham crackers.
- Form Cookies: Roll portions of dough into 3 tablespoon-sized balls and place on baking sheets.
- Bake: Bake for 11-12 minutes until golden but soft. Cool on sheets before transferring to a wire rack.
Notes
- For best results, slightly under-bake the cookies to keep them soft and chewy.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S'mores, Chocolate Chip Cookies, Dessert, Baking, Marshmallows, Graham Crackers
