Name: S’mores Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 and 1/3 cups all-purpose flour; 1/2 cup graham cracker crumbs, very finely crushed; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks (8 ounces) unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons vanilla; 2 large eggs, at room temperature; 2 cups semi-sweet chocolate chips; 1 cup mini marshmallows; 2 sheets graham crackers, roughly chopped

Jump to Recipe

If there’s a cookie that can ignite summer memories and satisfy any sweet craving in one bite, it’s S’mores Chocolate Chip Cookies. Imagine the toasty nostalgia of campfire s’mores melded with classic, gooey chocolate chip cookies — the best of both worlds, right from your oven. Every bite is packed with melty chocolate, soft marshmallows, and the undeniable crunch of graham crackers. Trust me, S’mores Chocolate Chip Cookies don’t just win over a crowd; they practically make the crowd cheer for more!

S’mores Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples and a little bit of s’mores magic, you can create a batch of cookies that turn a regular day into a celebration. Each ingredient here is essential, working together for that chewy, crunchy, chocolatey perfection. Here’s how everything plays its part:

All-purpose flour: Lays down the sturdy, classic base that gives these cookies that perfect chewy bite.
Graham cracker crumbs: Finely ground, they infuse every doughy mouthful with unmistakable s’mores flavor.
Baking soda: Helps the cookies rise and keeps them from turning into hockey pucks.
Salt: Just a pinch wakes up all the sweet, rich flavors for a beautifully balanced dough.
Unsalted butter, room temperature: Ensures a soft, tender texture and makes every cookie irresistibly rich.
Light brown sugar, packed: Adds hints of caramel and encourages chewy centers.
Granulated sugar: Sweetens things up and contributes just the right crispness at the edges.
Vanilla: A splash deepens all the dessert notes and ties the s’more magic together.
Large eggs, room temperature: Bind the ingredients and add essential moisture for pillowy cookies.
Semi-sweet chocolate chips: Bring on the melty, dark chocolate that every s’more — and cookie — must have!
Mini marshmallows: Create those iconic sticky, gooey pockets you look forward to in s’mores.
Graham crackers, roughly chopped: For fun bites of crunch, echoing real s’mores with every nibble.

How to Make S’mores Chocolate Chip Cookies

Step 1: Prep Your Oven & Dry Ingredients

Start by preheating your oven to a toasty 375 degrees F. This is the sweet spot for golden edges and gooey centers. While it’s heating, line two large baking sheets with parchment paper — this makes cleanup a cinch and ensures your S’mores Chocolate Chip Cookies slide off perfectly. In a medium-sized bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. This step evenly disperses the flavor and rising agents, so your cookies bake up with ideal texture every time.

Step 2: Cream Butter & Sugars

Grab your stand mixer and fit it with the paddle attachment. Beat the butter, brown sugar, and granulated sugar together on medium speed for 2 to 3 minutes, until it’s incredibly fluffy and pale. Don’t cut corners here — this step is crucial for that signature cookie chew and helps dissolve the sugar. Next, add in the vanilla and give it another quick beat. Then, one by one, drop in the eggs, beating well after each addition to fully incorporate and aerate the dough.

Step 3: Combine Wet & Dry; Add S’mores Mix-Ins

Reduce the mixer speed to low and gradually add your flour mixture. When just combined, stop the mixer — overbeating is the enemy of tender cookies! Grab a sturdy spatula or wooden spoon and fold in those chocolate chips, marshmallows, and chopped graham crackers. This folding step ensures every S’mores Chocolate Chip Cookie is loaded with s’mores goodness in every bite.

Step 4: Shape the Dough Balls

Using your hands, roll out generous 3-tablespoon sized portions of cookie dough into balls. They’ll be big — nearly a quarter cup of dough each! Space them at least 2 inches apart on the prepared baking sheets. These cookies like to spread, and you want each one to have its own space to shine.

Step 5: Bake to Golden Perfection

Pop your trays in the oven, one at a time, for 11 to 12 minutes. Keep an eye on them — the edges should turn golden while the centers remain soft and puffy. Resist the urge to overbake; they’ll continue to set as they cool. Let them rest on the baking sheet for 10 minutes (trust me, this makes lifting them a breeze), then transfer to a wire rack to cool completely before enjoying the ultimate S’mores Chocolate Chip Cookies experience!

How to Serve S’mores Chocolate Chip Cookies

Garnishes

For ultimate s’mores vibes, sprinkle the cookies with a pinch of flaky sea salt right after baking—this little touch makes the chocolate pop! If you’re feeling fancy, add an extra mini marshmallow on top and torch it gently for gooey, caramelized flair. S’mores Chocolate Chip Cookies practically beg for a little playful finishing touch.

Side Dishes

These cookies pair beautifully with a cold glass of milk for classic comfort or a scoop of vanilla ice cream for dessert decadence. On chilly nights, serve S’mores Chocolate Chip Cookies alongside mugs of hot cocoa or coffee for a fireside treat everyone will love. They even work with fresh berries or a dollop of whipped cream.

Creative Ways to Present

Stack the cookies sky-high on a rustic wooden board for campfire chic, or tuck them into colorful cellophane bags as party favors. Want to wow friends? Use them as the “buns” in ice cream sandwiches for a truly show-stopping treat. However you serve them, S’mores Chocolate Chip Cookies always make a statement.

Make Ahead and Storage

Storing Leftovers

Store leftover S’mores Chocolate Chip Cookies in an airtight container at room temperature for up to four days. They stay soft and chewy, especially if you tuck a slice of bread into the container to keep them extra moist. No need to refrigerate unless your kitchen is extra warm!

Freezing

These cookies freeze beautifully! Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They’ll keep for up to three months. For ultimate convenience, you can also freeze the unbaked dough balls and bake fresh cookies on demand whenever your cravings hit.

Reheating

To recapture that straight-from-the-oven magic, microwave cookies on low for about 10 seconds or pop them in a 300 degree F oven for 2 to 3 minutes. Marshmallows will become gooey again, chocolate will melt, and your S’mores Chocolate Chip Cookies will taste bakery-fresh!

FAQs

Can I use different types of chocolate chips?

Absolutely! While semi-sweet chocolate chips keep the flavors classic, feel free to use milk, dark, or even a mix. Chopped chocolate creates dreamy pools of melted chocolate in every S’mores Chocolate Chip Cookie.

Are mini marshmallows essential?

Mini marshmallows give you perfect gooey pockets, but if you only have large ones, just chop them up. Don’t skip them—the marshmallow magic is what makes these cookies true s’mores-in-disguise!

How do I keep marshmallows from melting too much?

Fold marshmallows gently into the dough and try to keep them nestled inside each dough ball rather than exposed. This helps them melt into gooey centers without disappearing on the tray.

Can I make these S’mores Chocolate Chip Cookies gluten-free?

Yes! Substitute a 1-to-1 gluten-free flour blend and look for gluten-free graham crackers. Your cookies will still have that classic taste and texture everyone loves.

Why do my cookies spread too much?

If your dough is too warm, the cookies can overspread. Chill the shaped dough balls for 30 minutes before baking if your kitchen is on the warm side, and always measure flour carefully for best results.

Final Thoughts

There’s truly something special about baking S’mores Chocolate Chip Cookies — from the cozy aroma to the first gooey bite, they make every occasion feel like a celebration. Gather your ingredients, channel a bit of campfire spirit, and share these cookies with someone you love. Trust me, smiles are guaranteed. Happy baking!

S’mores Chocolate Chip Cookies Recipe

★★★★★

4.9 from 32 reviews

Author: Noah
Total Time: 32 minutes
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the irresistible combination of classic s’mores and chocolate chip cookies with this delectable recipe. These cookies are a delightful twist on the traditional campfire treat, featuring gooey marshmallows, rich chocolate chips, and buttery graham cracker crumbs.

Instructions

Preheat and Prepare: Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
Cream Butter and Sugars: In a stand mixer, beat butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla and eggs, one at a time.
Combine: Gradually add the dry ingredients to the wet mixture. Fold in chocolate chips, marshmallows, and graham crackers.
Form Cookies: Roll portions of dough into 3 tablespoon-sized balls and place on baking sheets.
Bake: Bake for 11-12 minutes until golden but soft. Cool on sheets before transferring to a wire rack.