Smoky Cheddar Twists Recipe

Introduction

These Smoky Cheddar Twists are a perfect blend of flaky puff pastry and bold smoky cheese, making them an irresistible snack or appetizer. Quick to prepare and bursting with flavor, they add a touch of elegance to any gathering.

Ingredients

• 1 sheet puff pastry, thawed if frozen
• 1 to 2 teaspoons chipotle chili powder or smoked paprika
• 6 ounces sharp cheddar cheese, freshly grated
• 1 large egg + 1 teaspoon water, lightly beaten for egg wash

Instructions

1. Step 1: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
2. Step 2: Place the puff pastry sheet on the parchment. Sprinkle evenly with the chipotle chili powder or smoked paprika, then cover with the grated cheddar cheese. Lightly press the cheese into the pastry to help it stick.
3. Step 3: Using a pizza cutter, slice the pastry into 1-inch wide strips, cutting from top to bottom with the sheet positioned horizontally. Take each strip and gently twist it several times from the ends to the center. Don’t worry about any cheese that falls onto the parchment—it will crisp up nicely while baking.
4. Step 4: Brush each twist with the beaten egg wash. Bake for 20 to 25 minutes, until the pastry is puffed and golden brown. Remove from the oven and serve immediately.

Tips & Variations

• For a milder flavor, use smoked paprika instead of chipotle chili powder to keep the smoky taste without the heat.
• Try adding a sprinkle of garlic powder or dried herbs to the cheese layer for extra depth of flavor.
• If puff pastry is unavailable, phyllo dough can be used but brush each layer with butter before adding toppings.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated 350°F oven for about 5 minutes to restore crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, sharp cheddar works best for flavor and melt, but you can substitute with gouda, mozzarella, or a cheese blend that melts well and suits your taste.

How do I prevent the twists from losing their shape while baking?

Gently twisting without overstretching the pastry helps maintain shape. Also, spacing the twists well on the baking sheet allows even puffing without sticking together.

Smoky Cheddar Twists Recipe

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★★★★★

4.7 from 82 reviews

• Author: Noah
• Total Time: 30 to 35 minutes
• Yield: 12 twists 1x

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Description

These Smoky Cheddar Twists are a delightful and savory appetizer featuring flaky puff pastry infused with smoky chipotle chili powder or smoked paprika and topped with sharp cheddar cheese. Perfectly twisted for a crispy, cheesy bite, they bake to golden perfection in under half an hour, making them an ideal flavorful snack or party treat.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed if frozen

Seasoning

• 1 to 2 teaspoons chipotle chili powder or smoked paprika

Cheese

• 6 ounces sharp cheddar cheese, freshly grated

Egg Wash

• 1 large egg
• 1 teaspoon water

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Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
2. Prepare Pastry: Lay the thawed puff pastry sheet flat on the parchment paper. Evenly sprinkle 1 to 2 teaspoons of either chipotle chili powder for a spicy kick or smoked paprika for a more smoky flavor over the pastry. Then, cover the entire surface with the freshly grated sharp cheddar cheese, pressing gently to help the cheese adhere to the pastry.
3. Cut and Twist: Using a pizza cutter, slice the pastry into 1-inch wide strips, cutting vertically. Take each strip and gently twist it several times – about four or five twists per strip – being careful not to tear the pastry. Don’t worry if some cheese falls onto the parchment; it will crisp up deliciously in the oven.
4. Apply Egg Wash: In a small bowl, whisk together the large egg and teaspoon of water to make an egg wash. Brush this lightly over each twisted strip to give them a beautiful golden and glossy finish when baked.
5. Bake: Place the prepared twists in the preheated oven and bake for 20 to 25 minutes or until they are puffed up and golden brown. Remove from the oven and let cool slightly before serving. Enjoy immediately for the best crisp texture and flavor.

Notes

• Use chipotle chili powder for a spicier, smoky flavor or smoked paprika for a milder, purely smoky taste.
• Ensure the puff pastry is fully thawed before working with it to prevent tearing.
• Freshly grated sharp cheddar melts better and provides superior flavor compared to pre-shredded cheese.
• Serve warm for the best taste and texture as they crisp up further on cooling.
• These twists can be prepared in advance and baked just before serving to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 20 to 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Smoky cheddar twists, puff pastry cheddar snacks, chipotle cheddar pastry twists, easy cheese appetizer, baked cheese twists