Smoked Trout & Horseradish Pâté Recipe
Introduction
This smoked trout and horseradish pâté is a deliciously creamy and tangy spread perfect for snacking or entertaining. Combining smoky fish with zesty lemon and a hint of dill, it pairs beautifully with rye bread and fresh lettuce leaves.
Ingredients
- 140g cream cheese
- 1 tsp creamed horseradish
- Zest and juice of ½ lemon
- 1 tbsp finely chopped dill, plus extra fronds to serve
- 2 smoked trout fillets
- 500g rye bread, sliced, to serve
- 1 Baby Gem lettuce, leaves separated, to serve
Instructions
- Step 1: In a bowl, mix the cream cheese, creamed horseradish, lemon zest, and lemon juice together until smooth. Season with salt and pepper to taste.
- Step 2: Add the chopped dill and carefully flake in the smoked trout fillets, removing any bones or skin as you go. Stir gently to combine, then adjust seasoning if needed.
- Step 3: Transfer the pâté to a serving dish and garnish with dill fronds and a sprinkle of cracked black pepper.
- Step 4: Serve the pâté with slices of rye bread and fresh Baby Gem lettuce leaves for scooping.
Tips & Variations
- Use fresh lemon juice for the best tang, and adjust the horseradish amount to suit your heat preference.
- Try substituting smoked trout with smoked salmon for a different flavor.
- For a smoother texture, blend the pâté briefly in a food processor before folding in the fish.
Storage
Store the pâté in an airtight container in the fridge for up to 2 days. Before serving, let it come to room temperature to enhance the flavors. Consume within this timeframe for the best taste and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh trout instead of smoked trout?
Fresh trout can be used, but you’ll need to cook it thoroughly and cool it before adding. The smoky flavor will be missing, so consider adding smoked paprika or another smoky ingredient to compensate.
Is there a dairy-free alternative for cream cheese in this recipe?
Yes, you can use a dairy-free cream cheese or a blended silken tofu for a similar texture. Keep in mind this will slightly change the flavor and consistency of the pâté.
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Smoked Trout & Horseradish Pâté Recipe
- Total Time: 10 minutes
- Yield: Serves 4 as an appetizer 1x
Description
A creamy and flavorful smoked trout and horseradish pâté, perfect as a sophisticated appetizer or light lunch. This easy-to-make spread combines the tanginess of cream cheese and horseradish with the fresh brightness of lemon and dill, served best with rye bread and crisp lettuce leaves.
Ingredients
For the Pâté
- 140g cream cheese
- 1 tsp creamed horseradish
- Zest and juice of ½ lemon
- 1 tbsp finely chopped dill, plus extra fronds to serve
- 2 smoked trout fillets, skin and bones removed
To Serve
- 500g rye bread, sliced
- 1 Baby Gem lettuce, leaves separated
Instructions
- Mix the base: In a bowl, combine the cream cheese, creamed horseradish, lemon zest, and lemon juice. Stir briskly until the mixture is smooth and creamy. Season to taste with salt and pepper.
- Add herbs and trout: Stir in the finely chopped dill. Flake the smoked trout into the bowl, carefully removing any bones or skin, and fold gently to combine all ingredients evenly.
- Adjust seasoning: Taste the pâté and add more seasoning—salt, pepper, or horseradish—if desired.
- Chill and serve: Transfer the pâté to a serving dish, garnish with extra dill fronds and a sprinkle of cracked black pepper. Serve chilled alongside sliced rye bread and Baby Gem lettuce leaves for spreading and wrapping.
Notes
- The pâté can be stored in an airtight container in the fridge for up to 2 days.
- For a smoother texture, pulse the mixture briefly in a food processor before adding trout.
- If you prefer more heat, increase the amount of creamed horseradish.
- Ensure all bones are removed from the smoked trout for a pleasant eating experience.
- Pick fresh dill to enhance the herbaceous flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
Keywords: smoked trout, horseradish pâté, cream cheese spread, appetizer, easy no-cook recipe, rye bread, dill, lemon, seafood spread
