Smoked Salmon, Dill & Lemon Paté Recipe
Introduction
This smoked salmon, dill, and lemon paté is a bright and creamy starter that’s perfect for any occasion. It combines tender smoked salmon with fresh herbs and a zesty lemon kick, creating a delightful spread to enjoy with toast or breadsticks.
Ingredients
- 150g smoked salmon (trimmings are fine)
- 200g tub soft cheese
- 1 tbsp crème fraîche (optional)
- Juice of half a lemon
- Small bunch dill or chives, chopped
- Breadsticks or granary toast, to serve
Instructions
- Step 1: If you’re not using smoked salmon trimmings, chop the salmon into small pieces.
- Step 2: Place the soft cheese, crème fraîche (if using), and lemon juice into a food processor. Season generously with black pepper and blend to your preferred consistency.
- Step 3: Add the smoked salmon to the mixture and pulse a few times for a chunky paté or blend longer for a smooth, pink spread.
- Step 4: Stir the chopped dill or chives into the paté by hand.
- Step 5: Spoon the paté into a large bowl or divide between four smaller bowls. Serve with warm toast or breadsticks as an appetizer or dip.
Tips & Variations
- Use crème fraîche for extra creaminess, but it’s fine to skip if you don’t have any.
- Substitute chives for dill for a slightly different but equally fresh flavor.
- For a spicier touch, add a pinch of cayenne pepper or smoked paprika.
- Serve with crisp cucumber slices or celery sticks for a lighter option.
Storage
Store the paté in an airtight container in the refrigerator for up to 3 days. Before serving, let it come to room temperature for the best flavor and spreadability. Do not freeze as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this paté without a food processor?
Yes, you can finely chop the smoked salmon and herbs, then mix them thoroughly with the soft cheese, crème fraîche, and lemon juice using a fork or a whisk.
Is it necessary to use smoked salmon trimmings?
No, smoked salmon trimmings are a convenient and budget-friendly option, but you can use any smoked salmon you like. Just chop it into smaller pieces before mixing.
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Smoked Salmon, Dill & Lemon Paté Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This smoked salmon, dill, and lemon paté is a quick and elegant starter that’s perfect for entertaining. Combining creamy soft cheese and tangy crème fraîche with the smoky flavor of salmon and fresh herbs, this paté offers a smooth, flavorful spread that’s delicious served with warm granary toast or crisp breadsticks.
Ingredients
Main Ingredients
- 150g smoked salmon (trimmings are fine)
- 200g tub soft cheese
- 1 tbsp crème fraîche (optional)
- Juice of half a lemon
- Small bunch of dill or chives, chopped
- Breadsticks or granary toast, to serve
Instructions
- Prepare the salmon: If not using smoked salmon trimmings, chop the smoked salmon into small pieces to ensure even blending.
- Blend the base: Place the soft cheese, crème fraîche (if using), and lemon juice into a food processor. Season generously with black pepper. Blitz the mixture to combine and reach your desired creaminess.
- Add the salmon: Add the smoked salmon to the food processor. Pulse several times for a chunky paté or continue blitzing if you prefer a smooth, pink texture.
- Incorporate herbs: Stir the chopped dill or chives into the paté by hand until well distributed.
- Serve: Spoon the paté into a large bowl or divide into smaller bowls. Serve alongside warm granary toast as a starter or with breadsticks as a dip.
Notes
- Use smoked salmon trimmings for a budget-friendly option without compromising flavor.
- Crème fraîche is optional but adds extra creaminess and tang.
- Adjust the lemon juice to taste, adding more for a tangier paté.
- Paté can be made ahead and refrigerated for up to 24 hours; bring to room temperature before serving.
- For a different herb flavor, try substituting parsley or basil instead of dill or chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Starter
- Method: Blending
- Cuisine: British
Keywords: smoked salmon paté, dill paté, lemon salmon spread, creamy salmon dip, easy starter recipe
