Description
This mouthwatering Smoked Brisket with Brown Sugar Dry Rub recipe is a sure crowd-pleaser, delivering tender, flavorful brisket infused with a sweet and savory dry rub.
Ingredients
Scale
Brisket:
- whole beef Brisket
Dry Rub:
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1/4 cup granulated garlic
- 1/4 cup black pepper
- 2 tablespoons kosher salt
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons smoked paprika
Instructions
- Prepare Brisket: Remove brisket from packaging and pat dry with paper towels.
- Mix Dry Rub: In a bowl, combine brown sugar, garlic, chili powder, thyme, salt, pepper, and smoked paprika.
- Season Brisket: Pierce brisket with a sharp knife, drizzle with olive oil, and rub the dry rub mixture all over the meat.
- Prepare Grill: Heat grill to 225°F with hickory or pecan wood for smoke.
- Apply Dry Rub: Sprinkle dry rub over the brisket, pressing it into the meat.
- Smoke Brisket: Cook over indirect heat for about 3 hours until the internal temperature reaches 165°F.
- Wrap and Finish Cooking: Wrap brisket in foil or butcher paper and cook for an additional 4-5 hours until it reaches 205°F.
- Rest and Slice: Rest the brisket for 1 hour before slicing.
- Reserve Drippings: Save drippings for reheating the brisket.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Grilling, Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Smoked Brisket, Dry Rub, BBQ, Beef, Grill Recipe
