Description
These Smashed Green Onion Potato Bombs are crispy on the outside, tender on the inside, and bursting with cheesy, savory flavors. Boiled baby potatoes are smashed flat, seasoned with garlic and smoked paprika, roasted to golden perfection, then topped with melted cheddar and fresh green onions. An easy and irresistible side dish or appetizer perfect for any occasion.
Ingredients
Scale
Potatoes and Seasoning
- 1.5 pounds baby Yukon Gold or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Toppings
- 3/4 cup shredded cheddar cheese
- 4 green onions, finely sliced
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Baking Sheet and Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Boil Baby Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Reduce to a simmer and cook for 15 to 20 minutes, until the potatoes are fork-tender. Drain and let them cool slightly for about 3 minutes.
- Smash Potatoes: Arrange the boiled potatoes on the prepared baking sheet. Using a potato masher or the flat bottom of a glass, gently press down on each potato until it’s about 1/2-inch thick.
- Season and Oil Potatoes: Drizzle the smashed potatoes evenly with olive oil. Sprinkle the garlic powder, smoked paprika, sea salt, and freshly ground black pepper over them. Toss gently to make sure each potato is evenly coated with seasoning and oil.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 20 to 25 minutes, turning them once halfway through. Roast them until they are golden brown and crisp around the edges.
- Add Cheese and Onions: Remove the potatoes from the oven and sprinkle the shredded cheddar cheese and sliced green onions over the top. Return the baking sheet to the oven for another 3 to 5 minutes, or until the cheese melts and becomes bubbly.
- Finish and Serve: Garnish the potato bombs with chopped fresh parsley if desired. Serve hot as a flavorful side dish or appetizer.
Notes
- Use Yukon Gold or red potatoes for the best texture when boiling and smashing.
- Adjust the seasoning to your taste, adding more paprika for smokiness or garlic powder for extra flavor.
- For a spicier kick, sprinkle some red pepper flakes before roasting.
- Cheddar cheese melts well, but feel free to experiment with Monterey Jack or mozzarella for different flavors.
- Serve immediately for the crispiest texture; leftovers can be reheated in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: smashed potatoes, potato bombs, roasted potatoes, cheesy potatoes, green onions, easy side dish, vegetarian appetizer
