Description
Smashed cannellini bean crostini is a flavorful and creamy bean spread served on toasted bread slices. Infused with crispy sage, caramelized onions, garlic, and a hint of lemon, this easy-to-make appetizer is perfect for entertaining or as a light snack. The beans are gently cooked and then blended to a smooth or chunky consistency according to your preference.
Ingredients
Scale
Main Ingredients
- 4 tbsp olive oil, plus extra for drizzling (optional)
- 12 sage leaves (optional)
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- ½ tsp cracked black pepper
- 400g can cannellini beans, drained and rinsed
- ½ lemon, juiced
- 12 crostini or breadsticks, to serve
Instructions
- Fry Sage Leaves and Onions: Heat half of the olive oil in a shallow saucepan over low-medium heat. Add the sage leaves if using and fry for 2 minutes until crisp, then remove with a slotted spoon and set aside. Next, add the finely chopped onion to the pan and cook for 3 minutes until soft.
- Add Garlic and Pepper: Stir in the finely chopped garlic and cook for an additional 1 minute. Sprinkle in the cracked black pepper and toast the mixture for 1 minute to release its aroma.
- Add Beans and Lemon Juice: Stir the drained and rinsed cannellini beans into the pan, then turn off the heat. Mix in the juice of half a lemon to add brightness to the flavor.
- Season and Blend: Season the mixture with salt to taste. Transfer the mixture to a food processor or mini chopper along with the remaining olive oil. Blitz to your preferred consistency, whether a smooth or rough paste.
- Chill and Serve: Cover and refrigerate the bean mixture for up to two days. Bring it to room temperature about 1 hour before serving. Serve the smashed cannellini bean spread as is on crostini or breadsticks, optionally drizzled with extra olive oil and topped with crispy sage leaves.
Notes
- Use canned cannellini beans for convenience; rinse them well to reduce sodium.
- The sage leaves add a delightful crisp texture and herbal note but can be omitted if desired.
- Adjust the consistency of the spread by blending more or less, depending on your preference.
- Best served at room temperature for optimal flavor.
- Store the spread covered in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Keywords: cannellini beans, crostini, bean spread, appetizer, Italian, easy recipe, vegetarian, olive oil, sage
