Slow Cooker Self-Saucing Ginger Spice Pudding Recipe

Introduction

This slow cooker self-saucing pudding is a comforting, warmly spiced dessert that’s perfect for cozy evenings. With a soft ginger sponge and a rich self-made sauce, it’s easy to prepare and wonderfully indulgent.

Ingredients

• 100g butter, melted, plus extra for the basin
• 125g caster sugar
• 100g light brown soft sugar
• 2 eggs
• 200ml milk
• 275g self-raising flour
• ½ tsp baking powder
• 1½ tbsp ground ginger
• 1 tsp ground cinnamon
• Double cream, to serve (optional)
• 1 tbsp cornflour
• 175g light brown soft sugar
• 1 tbsp ground ginger

Instructions

1. Step 1: Heat the slow cooker on high for 20 minutes. Carefully rub the basin with butter to prevent sticking.
2. Step 2: In a mixing bowl, combine the melted butter with both sugars, eggs, and milk. Fold in the self-raising flour, baking powder, ground ginger, and cinnamon. Whisk the batter gently to remove any lumps if needed.
3. Step 3: Pour the batter into the prepared slow cooker basin.
4. Step 4: For the sauce, mix the cornflour with 1 teaspoon of water to create a smooth paste and set aside.
5. Step 5: In a separate bowl, combine the remaining brown sugar and ground ginger with 350ml boiling water, stirring until the sugar dissolves.
6. Step 6: Stir the cornflour paste into the sugar mixture, then carefully pour this sauce over the batter in the slow cooker.
7. Step 7: Cook on high for 1 hour 30 minutes to 2 hours 30 minutes, or until the sponge has set and is firm to the touch. Cooking time may vary depending on your slow cooker.
8. Step 8: Serve warm, optionally topped with a drizzle of double cream for extra richness.

Tips & Variations

• Use fresh ground ginger instead of powdered for a sharper, more vibrant flavor.
• Swap the ground cinnamon for nutmeg or allspice for a different spice profile.
• Try adding chopped crystallized ginger to the batter for added texture and zing.
• If you prefer a less sweet sauce, reduce the sugar in the sauce mixture by 25g.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through. The sauce may thicken when chilled; stir in a little milk to loosen if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different slow cooker setting?

Yes, you can cook on low, but the cooking time will increase significantly, likely taking 3 to 4 hours. Adjust the timing and check the pudding’s firmness before serving.

What can I serve instead of double cream?

Vanilla ice cream, whipped cream, or custard all pair beautifully with this pudding for a creamy contrast to the warm sponge and sauce.

Slow Cooker Self-Saucing Ginger Spice Pudding Recipe

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★★★★★

4.5 from 134 reviews

• Author: Noah
• Total Time: 1 hour 50 minutes to 2 hours 50 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Self Saucing Ginger Pudding is a comforting dessert featuring a spiced ginger and cinnamon sponge baked slowly to perfection in a slow cooker. The pudding creates its own delicious gingery sauce while cooking, resulting in a moist, tender texture. Served warm with optional double cream, this easy-to-make dessert is great for cozy gatherings or indulgent family treats.

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Ingredients

Scale 1x2x3x

For the Sponge

• 100g butter, melted, plus extra for greasing the basin
• 125g caster sugar
• 100g light brown soft sugar
• 2 eggs
• 200ml milk
• 275g self-raising flour
• ½ tsp baking powder
• 1½ tbsp ground ginger
• 1 tsp ground cinnamon

For the Sauce

• 1 tbsp cornflour
• 175g light brown soft sugar
• 1 tbsp ground ginger
• 350ml boiling water

To Serve (Optional)

• Double cream

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Instructions

1. Prepare the slow cooker and basin: Heat the slow cooker on high for 20 minutes to warm it up. Generously butter the basin of your slow cooker to prevent sticking and aid with even cooking.
2. Make the sponge batter: In a large bowl, combine the melted butter, caster sugar, and light brown soft sugar. Beat in the eggs and milk until well blended. Fold in the self-raising flour, baking powder, ground ginger, and cinnamon. Whisk the mixture gently to remove any lumps and form a smooth batter.
3. Pour batter into basin: Transfer the prepared batter into the greased slow cooker basin, smoothing the top evenly.
4. Prepare the sauce mixture: In a small bowl, mix the cornflour with 1 teaspoon of water until a smooth paste forms and set aside. In a separate container, combine the light brown soft sugar and ground ginger with 350ml boiling water, stirring until the sugar dissolves fully. Stir in the cornflour paste until well incorporated.
5. Add the sauce over the batter: Gently pour the prepared ginger sauce evenly over the top of the batter in the slow cooker. Do not stir.
6. Cook the pudding: Cover and cook on high for 1 hour 30 minutes to 2 hours 30 minutes, depending on your slow cooker’s strength. The pudding is done when the sponge is set and firm to the touch.
7. Serve: Spoon portions into bowls and optionally pour over some double cream for a rich finish. Enjoy warm.

Notes

• Cooking times may vary depending on the slow cooker model; start checking for doneness after 1 hour 30 minutes.
• If you prefer a less intense ginger flavor, reduce the ground ginger by half in both sponge and sauce.
• For a dairy-free version, substitute butter and milk with plant-based alternatives and skip the double cream topping.
• Ensure the cornflour is mixed smoothly to avoid lumps in the sauce.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes to 2 hours 30 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: British

Keywords: slow cooker pudding, self saucing pudding, ginger pudding, slow cooker dessert, easy ginger pudding