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Slow Cooker Potato Soup Recipe

Slow Cooker Potato Soup Recipe


  • Author: Noah
  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Slow Cooker Potato Soup is a comforting and hearty dish perfect for chilly days. Creamy and packed with flavors, it’s easy to make and even easier to enjoy.


Ingredients

Scale

Main Soup:

  • 1 28 oz package diced frozen hash brown potatoes (i.e. Ore-Ida)
  • 1 cup shredded carrots
  • 1 medium onion, diced
  • 1 rib celery, thinly sliced
  • 4 medium cloves garlic, minced
  • 5 cups low-sodium chicken broth or chicken stock, plus more for thinning if needed
  • 1/4 cup salted or unsalted butter, cubed or sliced
  • 1 tsp garlic salt or plain salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dry Italian seasoning
  • 1 lb fully cooked ham, cubed
  • 1 1/2 cups half and half
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 2 Tbsp chopped fresh parsley, plus more for garnishing

Suggested Toppings:

  • Crumbled bacon
  • Shredded cheese
  • Green onion or parsley

Instructions

  1. Prep Vegetables: In the slow cooker, combine hash brown potatoes, carrots, onion, celery, and garlic.
  2. Add Broth and Seasonings: Pour in chicken broth, add butter, garlic salt, black pepper, onion powder, paprika, and Italian seasoning. Stir and cook on low for 4 hours.
  3. Check Potatoes: Test for doneness; mash a portion of potatoes and return to slow cooker. Switch to high setting.
  4. Prepare Cream Mixture: In a bowl, whisk together half and half, sour cream, and flour. Stir into soup along with ham and cheese.
  5. Thicken Soup: Cook uncovered for 45-60 minutes until thickened. Stir in fresh parsley.
  6. Serve: Garnish with suggested toppings and enjoy!

Notes

  • You can customize this soup by adding additional vegetables like broccoli or corn.
  • For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 1100mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 95mg

Keywords: slow cooker, potato soup, comfort food, easy, creamy, hearty