If you’re searching for a dish that effortlessly combines rich, comforting flavors with the ultimate convenience, the Slow Cooker Garlic Butter Beef Bites & Potatoes is exactly what you need. This hearty meal features tender cubes of beef sirloin and perfectly cooked potatoes bathed in a luscious garlic butter sauce infused with fresh herbs and savory Worcestershire notes. It’s the kind of dish that fills your home with irresistible aromas and makes everyone instantly happy at the dinner table. Whether you’re craving a cozy weeknight dinner or a weekend treat, this recipe will quickly become one of your go-to favorites.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. Each one is carefully chosen to enhance the texture and flavor, creating a perfect harmony of savory, buttery, and herbaceous notes.

Beef sirloin (1.5 pounds): Cubed into 1-inch bites, this cut stays tender and juicy after slow cooking.

Medium potatoes (4, about 2 pounds): Diced to cook evenly and soak up the garlicky sauce.
Unsalted butter (1/2 cup or 1 stick): Adds richness and a silky smooth texture to the dish.

Garlic (8 cloves, minced): The star aromatic that gives the dish a mouthwatering punch.
Fresh rosemary (1 tablespoon, chopped) or dried (1 teaspoon): For a fragrant, piney herbal note.

Fresh thyme (1 tablespoon, chopped) or dried (1 teaspoon): Adds a subtle earthiness that complements the beef.
Salt (1 teaspoon): Enhances all the flavors beautifully.
Black pepper (1/2 teaspoon): For just the right amount of gentle spice.

Beef broth (1 cup): Keeps the beef moist and adds deep savory depth.
Worcestershire sauce (2 tablespoons): Gives the dish a complex umami kick and subtle tang.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Season the Beef

Start by placing the beef cubes in a large bowl. Sprinkle in the salt, pepper, rosemary, and thyme, then toss everything together until the beef is coated evenly with the herbs and seasoning. This step ensures every bite bursts with flavor from the very start.

Step 2: Prepare the Potatoes

Peel your potatoes and dice them into 1-inch pieces so they cook evenly alongside the beef. The potatoes will absorb the savory juices and become tender but not mushy, creating the perfect texture contrast.

Step 3: Combine in the Slow Cooker

Next, add the seasoned beef and diced potatoes to the slow cooker. Pour in the beef broth and Worcestershire sauce, then gently stir to combine. This liquid base keeps everything juicy and infuses the beef and potatoes with rich, savory flavor as they cook.

Step 4: Make the Garlic Butter Sauce

In a small saucepan on low heat, melt the butter with the minced garlic. Let the garlic gently sauté for about 2 minutes — just until it becomes fragrant and lovingly coats the butter, but make sure it doesn’t brown. This garlic butter is what transforms the dish into a heavenly, melt-in-your-mouth experience.

Step 5: Add Garlic Butter to Slow Cooker

Pour the warm garlic butter mixture evenly over the beef and potatoes in the slow cooker. Stir carefully to make sure every piece is coated with that amazing buttery garlic goodness. This step is where the dish truly comes alive.

Step 6: Set It and Forget It

Cover the slow cooker and cook on low for about 6 hours. This slow, gentle heat is key to tenderizing the beef and cooking the potatoes to perfection while allowing all those flavors to meld together beautifully.

Step 7: Serve and Enjoy

Once the cooking time is up, give the Slow Cooker Garlic Butter Beef Bites & Potatoes a gentle stir to distribute the sauce. Serve it warm, and get ready to savor every tender, buttery, flavorful bite.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

Fresh herbs like chopped parsley or extra rosemary and thyme sprigs add a bright, fresh touch and a pop of color. A sprinkle of flaky sea salt on top right before serving can elevate the flavors even more, making each bite irresistible.

Side Dishes

This dish pairs wonderfully with a crisp green salad to balance the richness or simple steamed vegetables like green beans or asparagus. If you want an extra comforting touch, crusty bread is perfect for soaking up the luscious garlic butter sauce.

Creative Ways to Present

Try serving the beef bites and potatoes over creamy mashed cauliflower or polenta for a twist that still keeps it comforting. Or, layer the beef and potatoes on a wooden board for a rustic family-style presentation that invites everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Allow the Slow Cooker Garlic Butter Beef Bites & Potatoes to cool to room temperature before transferring leftovers to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.

Freezing

If you want to save some portions for longer, this dish freezes beautifully. Simply place cooled leftovers in freezer-safe containers or bags. It will keep for up to 3 months without losing its amazing texture or flavor.

Reheating

To reheat, warm your leftovers gently on the stovetop over medium-low heat or in the microwave until heated through. Add a splash of beef broth or water if it seems dry to revive that buttery, juicy goodness.

FAQs

Can I use other cuts of beef for the Slow Cooker Garlic Butter Beef Bites & Potatoes?

Absolutely! While sirloin is tender and well-suited for this recipe, chuck roast or stew meat works well too. Just make sure to cut the beef into bite-sized pieces so it cooks evenly.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds more texture and nutrients, but if you prefer a softer feel or a more classic look, peeling is fine either way.

Can I make this recipe without a slow cooker?

You can adapt it to a Dutch oven or heavy pot on the stove by simmering on low heat for about 2 to 3 hours, stirring occasionally, until the beef and potatoes are tender.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce mixed with a little lemon juice or a splash of balsamic vinegar can mimic that complex tangy umami flavor nicely.

How do I know when the beef is cooked perfectly?

The beef should be fork-tender after cooking for 6 hours on low, meaning it easily pulls apart when tested. This is key for that melt-in-your-mouth experience that makes this dish so special.

Final Thoughts

There is something so incredibly satisfying about settling in with a plate of Slow Cooker Garlic Butter Beef Bites & Potatoes. It’s a recipe that combines simplicity with elegant, comforting flavors to make every meal feel special. I can’t wait for you to try it and discover just how easy and delicious slow cooking can be!

“`

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

★★★★★

4.7 from 25 reviews

Author: Noah
Total Time: 6 hours 20 minutes
Yield: 4 servings 1x

Diet: Low Salt

Print Recipe

Description

This comforting Slow Cooker Garlic Butter Beef Bites & Potatoes recipe features tender cubes of sirloin beef and hearty diced potatoes cooked low and slow in a rich garlic butter sauce infused with rosemary and thyme. It’s an easy, flavorful meal perfect for busy days when you want a hearty, home-cooked dinner with minimal effort.

Instructions

Season the Beef: In a large mixing bowl, add the beef cubes, salt, pepper, rosemary, and thyme. Toss thoroughly until each piece of beef is evenly coated with the herbs and seasoning to ensure maximum flavor.
Prepare the Potatoes: Peel and dice the potatoes into 1-inch pieces to ensure they cook evenly alongside the beef in the slow cooker.
Combine in Slow Cooker: Place the seasoned beef and diced potatoes into the slow cooker. Pour in the beef broth and Worcestershire sauce, stirring gently to distribute the flavors evenly throughout the ingredients.

Make Garlic Butter: In a small saucepan over low heat, melt the butter with the minced garlic. Allow the garlic to sauté gently for about 2 minutes until fragrant but not browned, infusing the butter with a rich garlic flavor.
Add Garlic Butter: Pour the melted garlic butter over the beef and potatoes in the slow cooker. Stir well to ensure the garlic butter coats the ingredients evenly, enhancing the overall taste.
Cook Slowly: Cover the slow cooker and set it to low heat. Cook for about 6 hours, or until the beef is tender and the potatoes are fully cooked through, allowing the flavors to meld beautifully.

Serve: Once cooking is complete, give the dish a gentle stir to combine all elements. Serve warm and enjoy your hearty, flavorful meal.

Notes

Using fresh herbs will give a more vibrant flavor, but dried herbs are a fine substitute.
If you prefer, you can substitute the beef sirloin with chuck roast cut into cubes for an even more tender texture.

Try adding some chopped carrots or onions with the potatoes for extra flavor and nutrition.
Adjust salt and pepper to taste, especially if using salted butter or broth.
To thicken the sauce at the end, you can stir in a slurry of cornstarch and water and cook on high for 15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Course

Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 recipe (about 375g)

Calories: 480 kcal
Sugar: 3 g
Sodium: 600 mg

Fat: 27 g
Saturated Fat: 15 g
Unsaturated Fat: 11 g

Trans Fat: 0.2 g
Carbohydrates: 28 g
Fiber: 4 g

Protein: 34 g
Cholesterol: 110 mg

Keywords: slow cooker beef bites, garlic butter beef, beef and potatoes, easy slow cooker recipes, comfort food, slow cooked beef