Description
This Slow Cooker Bruschetta Chicken recipe is a delicious and easy-to-make dish that combines tender chicken with flavorful bruschetta topping.
Ingredients
Scale
Chicken:
- 1 1/2 tsp. Italian seasoning
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 4 cloves garlic, minced & divided
- 2 lbs. boneless skinless chicken breasts (use small chicken breasts if you want a chicken breast per person)
- 14.5 oz. can petite diced tomatoes (Italian style with basil and oregano or plain)
- 4 oz sliced mozzarella
Bruschetta Topping:
- 6 Roma tomatoes
- 1 medium shallot
- 1/2 cup thinly sliced basil
- 1 Tbsp. olive oil
- 1 Tbsp. sundried tomato oil
- 1 Tbsp. balsamic vinegar
- Salt and pepper to taste
- Garlic, reserved from above
Instructions
- Season the Chicken: Season both sides of chicken with Italian seasoning, salt, and pepper.
- Prepare the Slow Cooker: Pour can of petite diced tomatoes into the crockpot. Arrange chicken on top of the tomatoes then, top chicken with half of the minced garlic.
- Cook the Chicken: Cover and cook on HIGH for 3.5 hours. After 3.5 hours, top each chicken breast with 2 pieces of sliced mozzarella and cook an additional 30 minutes to allow the cheese to melt.
- Make the Bruschetta Topping: Seed and chop tomatoes. Dice the shallot and finely chop basil. Add to a bowl with remaining minced garlic. Next, add salt, pepper, olive oil, sundried tomato oil, and balsamic vinegar and stir to combine.
- Serve: Serve chicken with a heaping spoonful of the bruschetta on top and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Slow Cooker Bruschetta Chicken, Bruschetta Chicken Recipe, Slow Cooker Chicken Recipe
