Name: Slap Ya Mama Cajun Chicken Chili Over Rice Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Cajun
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 1 tbsp olive oil; 1 large onion, chopped; 2 bell peppers (one red, one green), chopped; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes, undrained; 1 (15 oz) can kidney beans, rinsed and drained; 1 (15 oz) can black beans, rinsed and drained; 1 cup chicken broth; 2 tbsp Slap Ya Mama Seasoning (adjust to taste); 1 tsp chili powder; 1/2 tsp cumin; 1/4 tsp smoked paprika; Salt and pepper to taste; 1 cup long-grain white rice; 2 cups chicken broth; 1 tbsp butter; Salt to taste; Shredded cheddar cheese; Sour cream; Chopped green onions; Hot sauce; Avocado slices

Ingredients

2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

1 tbsp olive oil

1 large onion, chopped

2 bell peppers (one red, one green), chopped

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1 (15 oz) can kidney beans, rinsed and drained

1 (15 oz) can black beans, rinsed and drained

1 cup chicken broth

2 tbsp Slap Ya Mama Seasoning (adjust to taste)

1 tsp chili powder

1/2 tsp cumin

1/4 tsp smoked paprika

Salt and pepper to taste

1 cup long-grain white rice

2 cups chicken broth (for the rice)

1 tbsp butter

Salt to taste (for the rice)

Shredded cheddar cheese (for serving)

Sour cream (for serving)

Chopped green onions (for serving)

Hot sauce (optional, for serving)

Avocado slices (optional, for serving)

Instructions

Step 1: Pat the chicken thigh pieces dry with paper towels and season generously with salt and pepper.

Step 2: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken in a single layer (in batches if needed) and sear for 3-4 minutes per side until browned. Remove chicken and set aside.

Step 3: Add chopped onion and bell peppers to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Step 4: Pour in diced tomatoes (undrained), kidney beans, and black beans. Stir well. Add chicken broth, Slap Ya Mama Seasoning, chili powder, cumin, and smoked paprika. Stir to combine.

Step 5: Return the seared chicken to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally.

Step 6: After simmering, taste the chili and adjust seasoning as needed.

Step 7: While the chili simmers, combine rice, chicken broth, butter, and salt in a medium saucepan.

Step 8: Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18-20 minutes or until all liquid is absorbed.

Step 9: Remove from heat and let rice stand, covered, for 5 minutes. Fluff with a fork.

Step 10: Ladle the chicken chili over the rice and top with shredded cheddar cheese, sour cream, chopped green onions, hot sauce, and avocado slices if desired. Serve immediately.

Tips & Variations

If you prefer a spicier dish, add extra Slap Ya Mama Seasoning or a pinch of cayenne pepper.

For a smokier flavor, consider using smoked sausage instead of chicken thighs.

Use brown rice for a healthier alternative, adjusting cooking time accordingly.

Add corn or chopped jalapeños for extra texture and heat.

FAQs

Can I use other types of beans?

Yes, you can substitute kidney and black beans with pinto beans, cannellini beans, or a mixed bean blend based on your preference.

What if I don’t have Slap Ya Mama Seasoning?

You can make a substitute by mixing equal parts paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Adjust the quantities to taste for a similar Cajun flavor.