Description
This Skillet Mexican Street Corn recipe is a delicious twist on a classic street food favorite. With creamy textures and zesty flavors, it’s perfect for a flavorful side dish.
Ingredients
Scale
Ingredients:
- 2 tablespoons butter
- 4 cups frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese
- 1/4 cup cilantro or green onions
Instructions
- Melt butter in a large skillet over medium-high heat. Stir in frozen corn. Cook until corn is heated through, stirring often.
- Stir in mayonnaise, sour cream, lime juice, cumin, and chili powder.
- Add half of cotija cheese, stirring until melted.
- Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mexican street corn, skillet corn, side dish
