Description
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe is a delightful mix of seafood, vegetables, and flavorful sausage all cooked together in a convenient foil packet. Perfect for easy cleanup and a delicious meal!
Ingredients
Scale
Shrimp:
- 1 lb shrimp, peeled and deveined
Red Potatoes:
- 4 small red potatoes, quartered
Corn:
- 2 ears corn, cut into thirds
Smoked Sausage:
- 1/2 lb smoked sausage, sliced
Seasonings:
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Preheat Oven or Grill: Preheat oven to 400°F (200°C) or heat grill to medium-high.
- Mix Ingredients: Combine shrimp, potatoes, corn, and sausage in a large bowl.
- Add Seasonings: Drizzle with olive oil and season with Cajun seasoning, garlic, salt, and pepper. Toss to coat evenly.
- Create Foil Packets: Divide the mixture among foil sheets, seal tightly into packets.
- Cook: Cook in the oven for 25–30 minutes or on the grill for 20–25 minutes, turning once.
- Serve: Open packs carefully, garnish with parsley, and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg
Keywords: Shrimp, Corn, Potatoes, Smoked Sausage, Foil Pack, Cajun, Easy, One-Pan, Grilling, Oven-Baked
