If you’re looking for a meal that practically guarantees smiles, you can’t go wrong with Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. It’s a rustic, all-in-one dinner that celebrates the flavors of a classic coastal boil with minimal cleanup and big rewards. Sweet shrimp, juicy corn, tender potatoes, and smoked sausage come together in their steamy foil cocoon, kissed with Cajun spices and garlic, and ready for your favorite crowd to dig in—forks, fingers, whatever works best! This dish is just as perfect for relaxed summer grill nights as it is for a cozy oven supper when you want bold flavors without a lot of fuss.

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe - Recipe Image

Ingredients You’ll Need

The magic of Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack lies in its handful of hearty ingredients, each one playing a starring role. From the pop of the corn to the smoky bite of sausage, get ready for a colorful, flavor-packed experience.

Shrimp (1 lb, peeled and deveined): Choose large shrimp for juiciness—they soak up seasonings beautifully and stay tender as they cook.
Red potatoes (4 small, quartered): Their thin skin and creamy centers make them ideal for roasting up soft and flavorful inside the foil.
Corn (2 ears, cut into thirds): Fresh, sweet corn rounds out every bite with gorgeous color and natural crunch.
Smoked sausage (1/2 lb, sliced): Adds a salty, savory kick and a bit of smokiness that ties the whole pack together.
Olive oil (2 tbsp): Helps everything brown up, while locking in moisture and those seasonings.
Cajun seasoning (1 tbsp): The hero of the spice mix—adjust to your preferred heat level for a true flavor punch.
Garlic (2 cloves, minced): A little bit goes a long way toward making each packet aromatic and irresistible.
Salt and pepper (to taste): Essential for bringing out all those bright flavors and balancing the seasoning.
Fresh parsley, chopped: A sprinkle right before serving wakes up the whole dish with freshness and color.
Lemon wedges: Squeezed over at the end, lemon brings everything together with sunny acidity.

How to Make Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Step 1: Prep the Ingredients

Start by gathering your shrimp, corn, potatoes, and smoked sausage, then get chopping! Quarter the red potatoes so they cook quickly and evenly. Slice up the sausage, cut your corn into manageable chunks, and pat the shrimp dry—these little steps guarantee even cooking and fantastic flavor in every bite.

Step 2: Season Everything Generously

In a large bowl, toss shrimp, potatoes, corn, and smoked sausage with olive oil, Cajun seasoning, minced garlic, salt, and pepper. Don’t be shy with the seasoning—this is what gives the Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack its signature boldness. Toss until everything is glistening and perfectly coated.

Step 3: Assemble Your Foil Packs

Tear off large sheets of sturdy aluminum foil and evenly divide the mixture among them. Fold the edges up and over snugly, creating sealed packets with enough space for heat to circulate. Seal them tightly to keep that delicious steam (and all those juices) locked inside.

Step 4: Cook to Steamy Perfection

Now, you’ve got options! Place the foil packs on a baking sheet in a 400°F oven for 25 to 30 minutes, or nestle them right on the grill over medium-high heat for 20 to 25 minutes, flipping once halfway through. The shrimp should turn vibrant pink, potatoes fork-tender, and everything infused with those Cajun flavors.

Step 5: Garnish and Serve

Carefully open each foil pack—watch for hot steam—and shower with fresh parsley. Serve straight from the foil with lots of lemon wedges for squeezing. The aroma alone will have everyone racing to the table!

How to Serve Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Garnishes

Generous handfuls of fresh chopped parsley and vibrant lemon wedges take your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack from tasty to totally irresistible. The parsley adds a burst of color and freshness; the lemon brightens all those savory flavors—don’t skip them!

Side Dishes

This meal is hearty enough to stand on its own, but crusty bread or cornbread are perfect for soaking up every last drop of that spiced, garlicky juice. Consider a simple green salad or grilled veggies for a little extra crunch and contrast on the plate.

Creative Ways to Present

Pass the foil packs straight to the table for a fun, hands-on dinner, or carefully slide the contents onto a big platter, family-style. For a party, set up a foil-pack “bar” and let everyone customize their own with extra veggies or heat. Either way, the wow factor is built right in!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, transfer the cooled shrimp, corn, potatoes, and smoked sausage to airtight containers. They’ll keep well in the fridge for up to 3 days, ready for a super speedy reheat.

Freezing

While shrimp do best fresh, you can freeze any leftover smoked sausage, corn, and potatoes for up to a month. Just skip the lemon and parsley until you’re ready to reheat and serve for the best texture and flavor.

Reheating

For best results, reheat leftovers in the oven, covered, at 325°F until hot—this keeps everything moist and prevents overcooking the shrimp. Microwaving works in a pinch, but be sure to stir halfway through to avoid uneven heating.

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Just be sure to thaw the shrimp thoroughly and pat them dry before seasoning to avoid excess moisture in your foil pack.

What other vegetables work well in this recipe?

This dish is flexible: sliced bell peppers, zucchini, or even chunks of onion work beautifully. Just make sure your vegetables are cut into even pieces for even cooking.

How spicy is the Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack?

The heat is totally customizable! Use more or less Cajun seasoning to suit your tastes, or try a milder spice blend if you’re cooking for little ones.

Can I cook these foil packs on a campfire?

Absolutely—Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is tailor-made for camping! Just nestle the packs in hot embers and flip occasionally, watching closely so nothing burns.

What’s the best way to prep the foil to avoid sticking?

A little spritz of nonstick spray or a brush of olive oil inside each foil pack does wonders to prevent sticking and helps those flavors meld while cooking.

Final Thoughts

If you’re ready to bring the party to your kitchen or backyard, don’t wait to try Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. It’s a guaranteed hit for busy weeknights, backyard cookouts, or whenever you crave a no-mess meal that bursts with color and spice. Give it a try—you’ll be hooked after the first bite!

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe

★★★★★

4.9 from 26 reviews

Author: Noah
Total Time: 40-45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe is a delightful mix of seafood, vegetables, and flavorful sausage all cooked together in a convenient foil packet. Perfect for easy cleanup and a delicious meal!

Instructions

Preheat Oven or Grill: Preheat oven to 400°F (200°C) or heat grill to medium-high.
Mix Ingredients: Combine shrimp, potatoes, corn, and sausage in a large bowl.
Add Seasonings: Drizzle with olive oil and season with Cajun seasoning, garlic, salt, and pepper. Toss to coat evenly.
Create Foil Packets: Divide the mixture among foil sheets, seal tightly into packets.
Cook: Cook in the oven for 25–30 minutes or on the grill for 20–25 minutes, turning once.
Serve: Open packs carefully, garnish with parsley, and serve with lemon wedges.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking, Grilling
Cuisine: American