Name: Shrimp Chorizo Breakfast Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 oz large shrimp, peeled and deveined; 5 oz chorizo sausage, sliced; 4 large eggs; 1 medium russet potato, diced; 1 red bell pepper, diced; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 jalapeño, seeded and finely diced (optional); 2 tbsp chopped fresh cilantro (for garnish); 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Ingredients

8 oz large shrimp, peeled and deveined

5 oz chorizo sausage, sliced

1 medium russet potato, diced

1 red bell pepper, diced

1 small yellow onion, chopped

2 cloves garlic, minced

1 jalapeño, seeded and finely diced (optional)

4 large eggs

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh cilantro (for garnish)

2 tbsp olive oil

Instructions

Step 1: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced potatoes and sauté, stirring occasionally, until they are golden and tender, about 8 to 10 minutes. Remove the potatoes from the skillet and set aside.

Step 2: Add the remaining olive oil to the skillet. Place the sliced chorizo in and cook for 2 to 3 minutes until it starts to brown and releases its oils.

Step 3: Add the chopped onion, diced red bell pepper, and jalapeño (if using). Sauté for 3 to 4 minutes until the vegetables are softened. Then stir in the minced garlic and cook for another 30 seconds.

Step 4: Return the cooked potatoes to the skillet. Sprinkle smoked paprika, ground cumin, salt, and black pepper over the mixture. Stir well to evenly coat everything with the spices.

Step 5: Push the mixture toward the edges of the skillet, creating space in the center. Add the shrimp to the empty space and cook for 1 to 2 minutes per side, until the shrimp turn pink and opaque. Mix everything together once cooked.

Step 6: Make four small wells in the skillet mixture and crack one egg into each well. Reduce the heat to low, cover the skillet, and cook for 4 to 5 minutes until the eggs are just set. For firmer yolks, cook for an additional 1 to 2 minutes.

Step 7: Garnish with chopped fresh cilantro and serve immediately.

Tips & Variations

Use baby potatoes or sweet potatoes for a different texture and flavor.

Adjust the jalapeño amount or omit it entirely for less heat.

Substitute the shrimp with diced cooked chicken or keep it vegetarian by skipping the protein and adding extra vegetables.

For a smoky touch, try adding a dash of chipotle powder along with the smoked paprika.

FAQs

Can I make this dish without shrimp?

Yes, you can omit the shrimp and add more chorizo or include other proteins like cooked chicken or beans for a vegetarian alternative.

How do I know when the eggs are perfectly cooked?

The eggs are done when the whites are set but the yolks still wobble slightly. If you prefer firmer yolks, cook a minute or two longer, but be careful not to overcook.