Dinner

Shrimp and Steak Surf and Turf Recipe

ByNoah Steele October 20, 2025October 20, 2025

Introduction

Experience the best of both worlds with this delightful Shrimp and Steak Surf and Turf recipe. Juicy, perfectly seared steaks paired with flavorful, garlicky shrimp make for an impressive yet easy-to-make meal. It’s perfect for a special dinner or when you want to treat yourself.

The image shows a white plate holding two small, thick pieces of cooked steak on the right side with a dark brown, slightly charred surface and grill marks. To the left, there are multiple plump shrimp with orange and pale pink colors, garnished with green herbs sprinkled over them. Behind the shrimp, two lemon slices sit near the edge of the plate, showing a light yellow color with a hint of black pepper on them. The whole scene feels warm and savory with a mix of textures from the juicy shrimp and tender steak placed closely together, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pieces ribeye or filet mignon steaks
1 tbsp olive oil

1 tsp salt
1 tsp black pepper

1 tbsp butter (for basting)
1 sprig rosemary (optional)

12 pieces large shrimp (peeled and deveined)
2 tbsp butter
2 cloves garlic (minced)

1 tsp smoked paprika
1 tsp lemon juice (freshly squeezed)

Instructions

Step 1: Season the shrimp with smoked paprika and salt. Cook them in a skillet for 2 minutes per side until they turn pink and have a slight char.

Step 2: Drizzle olive oil into the skillet and sear the steaks for 4-5 minutes per side to achieve medium-rare doneness. Add butter and rosemary, then baste the steaks for 1 minute.
Step 3: Remove the steaks from the skillet and let them rest for 5 minutes before slicing to keep them juicy.
Step 4: In the same skillet, melt 2 tablespoons of butter and sauté the minced garlic for about 30 seconds until fragrant.

Step 5: Add the shrimp back to the skillet, season again with smoked paprika and salt, and cook for 2 minutes per side until pink and slightly charred.
Step 6: Drizzle the freshly squeezed lemon juice over the shrimp and toss gently to coat.
Step 7: Serve the garlicky shrimp alongside the sliced steak and enjoy your delicious surf and turf meal!

Tips & Variations

For extra flavor, marinate the steak for 30 minutes with garlic, rosemary, and olive oil before cooking.
Swap rosemary for thyme or omit herbs altogether if you prefer a simpler taste.
Use fresh lemon zest along with juice for an added citrus punch on the shrimp.

To avoid overcooking, use a meat thermometer to check steak doneness—130°F (54°C) for medium-rare.

Storage

Store leftover steak and shrimp separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a microwave at short intervals to prevent overcooking the seafood and steak.

How to Serve

A white plate holds a meal with two main parts: several cooked shrimp and two small grilled steaks. The shrimp have a pinkish-orange color with some white parts, and are sprinkled with small green herbs all over. The steaks are dark brown with grill marks and a juicy texture. At the back of the plate, two lemon wedges with a pale yellow color sit partly leaning against the food. The whole plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw the shrimp completely and pat them dry before cooking to ensure they sear properly and develop good color.

What sides pair well with surf and turf?

Classic sides include roasted vegetables, mashed potatoes, garlic bread, or a fresh green salad. Choose sides that complement the richness of the steak and the bright flavors of the shrimp.