Description
This Shredded Mexican Chicken Casserole is a comforting and flavorful dish, combining shredded chicken, savory salsa, beans, and spices, all topped with melty cheese and baked to perfection. Finished with fresh garnishes like sour cream, guacamole, and green onions, it’s an easy and satisfying meal perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 4 cups shredded chicken
- 2 cups salsa
- 15.25 oz canned corn, drained (1 can)
- 1 cup black beans, rinsed
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cumin
- 1.5 cups Colby Jack cheese, shredded (or Mexican blend)
Garnishes
- Sour cream, for serving
- Guacamole, for serving
- Green onions, chopped, for garnish
Instructions
- Combine the filling: In a large bowl, mix the shredded chicken, salsa, drained corn, rinsed black beans, garlic powder, salt, and cumin until well combined.
- Assemble the casserole: Spread the chicken mixture evenly in a large casserole dish, ensuring it is evenly distributed for uniform cooking.
- Add the cheese topping: Sprinkle the shredded Colby Jack cheese (or Mexican blend) evenly over the chicken mixture to cover the surface.
- Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 20–25 minutes, or until the cheese is fully melted and bubbly and the casserole is heated through.
- Garnish and serve: Remove the casserole from the oven and let it cool slightly. Top with dollops of sour cream, spoonfuls of guacamole, and a sprinkling of chopped green onions before serving. Enjoy warm!
Notes
- You can use rotisserie chicken to save time when shredding the chicken.
- For extra spice, add a pinch of chili powder or jalapeños to the filling mix.
- This dish pairs well with warm tortillas or a side of Mexican rice.
- To make it gluten-free, ensure all packaged ingredients such as salsa and beans are labeled gluten-free.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Keywords: Mexican chicken casserole, shredded chicken casserole, baked Mexican chicken, easy casserole recipe, chicken and cheese casserole
