Name: Shredded Chicken Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 2 heaping cups shredded chicken (rotisserie chicken recommended); 4 ounces provolone cheese, sliced; 2 tablespoons butter, melted (salted or unsalted); 1 tablespoon dijon mustard; 1 tablespoon honey; 1 teaspoon poppy seeds; 1/4 teaspoon salt

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Introduction

These shredded chicken sliders are a delicious and easy-to-make party favorite. Soft Hawaiian rolls, savory shredded chicken, and melted provolone come together with a flavorful honey-dijon glaze for a perfect bite. They’re ideal for casual gatherings or any time you want a tasty, handheld meal.

A close-up view of six small sandwiches arranged neatly in two rows inside a clear glass dish, each sandwich made with a golden-brown top bun sprinkled with small black poppy seeds; the buns have a glossy, slightly shiny texture from a butter glaze. Inside each sandwich, visible layers of white shredded chicken meat peek out from the soft, light inside of the buns. The sandwiches sit on a white marbled surface, and the photo captures a warm, fresh-baked look with soft shadows highlighting the texture details. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
2 heaping cups shredded chicken (rotisserie chicken recommended)

4 ounces provolone cheese, sliced
2 tablespoons butter, melted (salted or unsalted)

1 tablespoon Dijon mustard
1 tablespoon honey

1 teaspoon poppy seeds
1/4 teaspoon salt

Instructions

Step 1: Preheat your oven to 350˚F.

Step 2: Slice the Hawaiian rolls horizontally and place the bottom halves in a baking dish.
Step 3: Evenly spread the shredded chicken over the bottom halves, then layer the provolone cheese slices on top. Place the top halves of the rolls back over the cheese. Use a serrated knife to gently cut between each slider to separate them.
Step 4: In a small bowl, whisk together the melted butter, honey, Dijon mustard, poppy seeds, and salt until fully combined to make the glaze.

Step 5: Brush the glaze generously over the tops and in between the rolls. Bake for 20 to 25 minutes, or until the cheese is melted and the tops are golden brown.

Tips & Variations

Use leftover rotisserie chicken or cooked chicken thighs for extra flavor and juiciness.
Try swapping provolone with Swiss or mozzarella for a different cheese experience.

Add a slice of tomato or a few pickles inside each slider for added freshness and crunch.
For a spicier kick, mix a little hot sauce into the glaze before brushing.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to keep the bread soft and cheese melted. Microwaving may make the rolls soggy.

How to Serve

The image shows a close-up of six soft, golden brown slider sandwiches in a clear glass dish on a white marbled surface. Each slider has one visible layer of shredded white turkey meat inside a slightly shiny, glazed top bun that is sprinkled with black poppy seeds. The buns appear soft and slightly fluffy, with a rich golden color. The sandwiches are closely placed side by side, showing the texture of the meat and the light, airy inside of the buns. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders completely and refrigerate them unbaked for up to 24 hours. Add the glaze just before baking for best results.

Can I freeze the sliders?

These sliders freeze best after baking. Let them cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.