Dinner

Sheet-Pan Vegetarian Nachos with Beans and Veggies Recipe

Name: Sheet-Pan Vegetarian Nachos with Beans and Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-inspired
Ingredients: 7 oz tortilla chips; 14 oz canned black beans, rinsed and drained; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp chili powder; Salt to taste; Black pepper to taste; 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas); 1 1/2 cups shredded cheddar cheese; 2 spring onions, thinly sliced; 1 medium tomato, diced; 1 small jalapeño, thinly sliced (optional); Fresh cilantro, chopped; Sour cream, to serve; Salsa, to serve; Lime wedges

ByNoah Steele January 7, 2026January 7, 2026

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Introduction

Sheet-Pan Nachos with Beans and Veggies is a quick, flavorful twist on a classic favorite. Combining hearty black beans, colorful vegetables, and melted cheddar cheese, this dish makes a perfect snack or light meal. Ready in under 30 minutes, it’s ideal for sharing with friends or family.

A white plate holds a single layer of triangular yellow corn chips as the base, topped with a thick layer of browned ground beef mixed with black beans. Melted orange cheddar cheese spreads evenly over the meat and beans. Bright green slices of jalapeño and rings of pale green scallions are scattered over the top, along with small pieces of red tomato and yellow corn kernels. A few green cilantro leaves are placed as garnish. The background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 oz tortilla chips
14 oz canned black beans, rinsed and drained

1/2 tsp ground cumin
1/2 tsp smoked paprika

1/4 tsp chili powder
Salt to taste

Black pepper to taste
2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
1 1/2 cups shredded cheddar cheese

2 spring onions, thinly sliced
1 medium tomato, diced
1 small jalapeño, thinly sliced (optional)

Fresh cilantro, chopped
Sour cream, to serve
Salsa, to serve

Lime wedges

Instructions

Step 1: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Step 2: In a bowl, combine the rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and black pepper; toss to coat evenly.

Step 3: Spread the tortilla chips evenly across the prepared baking sheet.
Step 4: Distribute the spiced black beans evenly over the chips.
Step 5: Scatter the mixed frozen vegetables evenly over the beans and chips.

Step 6: Sprinkle shredded cheddar cheese evenly over the assembled layers.
Step 7: Bake in the preheated oven for 12 to 15 minutes, until the cheese is melted, bubbly, and vegetables are heated through.
Step 8: Remove from the oven and immediately top with sliced spring onions, diced tomato, jalapeño, and chopped cilantro.

Step 9: Serve hot with sour cream, salsa, and lime wedges on the side.

Tips & Variations

Use fresh vegetables instead of frozen for a crisper texture, but reduce cooking time slightly to avoid over-softening.
Add cooked chicken or ground beef for extra protein.

Swap cheddar cheese for Monterey Jack or a Mexican cheese blend for a different flavor.
Adjust the level of chili powder and jalapeño to suit your preferred spice level.

Storage

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes to keep the chips crispy and cheese melted. Avoid microwaving as it can make the chips soggy.

How to Serve

A white plate is filled with one layer of crispy golden-yellow tortilla chips, topped with a thick layer of melted orange cheddar cheese and dark brown seasoned ground beef mixed with black beans. On top, there are bright green sliced jalapeños, thin light green rings of scallions, small chopped red tomatoes, yellow corn kernels, and a few green cilantro leaves scattered around. The chips and toppings cover the plate fully, with rich colors and textures clearly visible against the white plate and white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, as long as you use gluten-free tortilla chips and check that all other ingredients are free from gluten-containing additives.

Can I prepare this dish ahead of time?

It’s best enjoyed fresh from the oven, but you can assemble the layers ahead and refrigerate. Bake just before serving to ensure the cheese melts perfectly and the chips stay crisp.