Description
These Sheet Pan Nachos are a crowd-pleasing favorite, perfect for game day or a casual gathering. Loaded with seasoned ground beef, black beans, salsa, and melted cheese, these nachos are easy to make and endlessly customizable with your favorite toppings.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound lean ground beef
- 1.25 ounce package taco seasoning
- 1/4 cup water
Additional Ingredients:
- 15 ounce can black beans, drained and rinsed
- 1 cup chunky tomato salsa
- 12 ounce package tortilla chips
- 1 ½ cups shredded Cheddar Jack cheese
Toppings:
- Salsa
- Guacamole
- Sour cream
- Cilantro
Instructions
- Preheat the oven: Preheat the oven to 400F.
- Cook the beef: Heat a large skillet over medium heat. Add the beef and cook until browned. Drain the grease.
- Season the beef: Stir in the taco seasoning and water. Cook until the water evaporates.
- Add beans and salsa: Stir in black beans and salsa. Cook until heated through.
- Assemble the nachos: Spread tortilla chips on a baking sheet. Top with the beef mixture and cheese.
- Bake: Bake for 12-14 minutes, or until cheese is melted.
- Serve: Top with salsa, guacamole, sour cream, and cilantro before serving.
Notes
- You can customize these nachos with additional toppings like jalapenos, diced tomatoes, or olives.
- For a vegetarian option, swap the beef for plant-based crumbles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Sheet Pan Nachos, Nachos Recipe, Game Day Food, Easy Nachos, Tex-Mex Nachos
