Description
These Sheet Pan Halloumi Tacos are a delicious vegetarian twist on traditional tacos. Roasted cauliflower, seasoned with a blend of spices, combines with salty halloumi cheese and black beans for a flavorful and satisfying meal.
Ingredients
Scale
Cauliflower:
- 1 large cauliflower (broken down into bite-sized florets)
- 1 Tablespoon extra virgin olive oil
Spices:
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional!)
Other:
- 12 oz halloumi cheese (diced or sliced)
- 1 (14oz) can black beans
- 2 medium limes (sliced into wedges)
- 1 bunch cilantro (chopped)
- 1 large avocado (diced)
- 8 small flour tortillas
Instructions
- Preheat Oven: Preheat your oven to 200°C / 400°F.
- Cauliflower: Place the cauliflower on a sheet pan, drizzle with olive oil.
- Spices: Add smoked paprika, cumin, chili powder, and cayenne; toss well.
- Roast: Roast in the oven for 15 minutes.
- Halloumi: Add halloumi to the pan, toss, and roast for another 10 minutes.
- Beans: Stir in black beans and combine.
Notes
- You can customize these tacos with your favorite toppings like salsa, hot sauce, or sour cream.
- Feel free to add more vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Sheet Pan Halloumi Tacos, Vegetarian Tacos, Halloumi Recipes, Cauliflower Tacos
