Description
Sheet Pan Chicken Fajitas is a delicious and easy-to-make meal that’s perfect for busy weeknights. With flavorful marinated chicken thighs, colorful bell peppers, and onions all cooked on one pan, this dish is a crowd-pleaser.
Ingredients
Scale
Chicken:
- 6 boneless skinless chicken thighs
- 1 ½ teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon parsley flakes
- 1 teaspoon ground black pepper
- 4 tablespoon olive oil
Veggies:
- 3 bell peppers sliced into ½ inch strips (red, yellow, orange)
- 1 large red onion sliced into ¼ inch strips
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon parsley flakes
- 2 tablespoon olive oil
To Serve:
- Tortillas
- Mayonnaise
- Fresh guacamole
Instructions
- Prepare the Chicken: In a bowl or resealable plastic bag, combine chicken thighs with salt, garlic powder, smoked paprika, parsley flakes, ground black pepper, and olive oil. Marinate for at least 20 minutes.
- Prepare the Veggies: Slice bell peppers and red onion. Toss with salt, garlic powder, smoked paprika, parsley flakes, and olive oil until coated.
- Assemble on the Sheet Pan: Line a baking sheet with parchment paper. Spread seasoned vegetables & chicken on the sheet.
- Bake: Bake in a preheated oven at 400°F (200°C) for 30 minutes.
- Serve: Let it rest, slice the chicken, and serve with tortillas, mayonnaise, and guacamole.
Notes
- You can customize the fajitas with additional toppings like sour cream, salsa, or cheese.
- Adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Sheet Pan Chicken Fajitas, Chicken Fajitas, One Pan Meal, Mexican Recipe
