Main Tofu Scramble:

• 16 ounce block extra firm tofu, pressed and crumbled
• 3 tablespoons nutritional yeast
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon unsweetened (unflavored) soy milk
• ¼ teaspoon toasted sesame oil
• ½ teaspoon turmeric

Veggies and Toppings:

• 1½ tablespoons sesame oil
• ½ yellow onion, diced
• 3½ ounces sliced shiitake mushrooms
• 2 cloves garlic, minced
• 1 handful of fresh baby spinach
• 1 tablespoon toasted sesame seeds
• ¼ cup roasted peanuts, chopped
• 2 green onions (greens only, sliced)

Peanut Sauce:

• ¼ cup creamy peanut butter
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• ¼ teaspoon ground ginger
• ½ teaspoon Sriracha
• 2 tablespoons unsweetened coconut milk (or more, as needed)