Description
This Savory French Toast recipe transforms classic breakfast into a deliciously savory dish, perfect for those who prefer a flavorful twist on traditional sweet French toast. Made with simple ingredients like eggs, milk, and seasonings, and cooked quickly on the stovetop, this recipe is easy and satisfying for any time of the day.
Ingredients
Scale
Savory French Toast Ingredients
- 3 Eggs
- To taste Salt
- To taste Ground Black Pepper
- 1/2 cup Milk
- 8 slices White Bread
Instructions
- Prepare the egg mixture: In a mixing bowl, crack 3 eggs and season with salt and ground black pepper to taste. Beat the mixture together until the yolks and whites are well combined. Then add 1/2 cup of milk and beat again until smooth.
- Dip the bread slices: Take each of the 8 slices of white bread and dip them into the egg and milk mixture, ensuring both sides are well coated but not soaked through to avoid sogginess.
- Cook the bread: Heat a frying pan over medium heat. Place the dipped bread slices onto the pan and cook for about 30 seconds on each side or until they develop a golden-brown crust and are cooked through to your liking.
- Serve: Remove the cooked savory French toast from the pan and serve warm. Enjoy immediately for the best taste and texture.
Notes
- You can add herbs like parsley, chives, or thyme to the egg mixture for extra flavor.
- Use a non-stick skillet or lightly grease the pan with butter or oil to prevent sticking.
- Adjust seasoning with salt and pepper after cooking if desired.
- For a richer taste, whole milk or cream can be used instead of regular milk.
- This recipe pairs well with savory toppings like cheese, avocado, or smoked salmon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Keywords: Savory French Toast, Easy Breakfast, Savory Breakfast, Egg Bread Recipe, Quick French Toast
