Savory French Toast Recipe
Introduction
Savory French Toast is a delicious twist on the classic sweet version, perfect for a hearty breakfast or brunch. With simple ingredients and quick preparation, it’s an easy way to enjoy a flavorful meal any day of the week.
Ingredients
- 3 Eggs
- Salt, to taste
- Ground Black Pepper, to taste
- 1/2 cup Milk
- 8 slices White Bread
Instructions
- Step 1: In a mixing bowl, add the eggs, salt, and ground black pepper. Beat together until well combined, then add the milk and beat again to mix fully.
- Step 2: Dip each slice of white bread into the egg mixture, ensuring both sides are coated. Place the coated bread slices into a preheated frying pan.
- Step 3: Cook each side for about 30 seconds or until golden brown and cooked to your liking.
- Step 4: Serve warm and enjoy your savory French toast immediately.
Tips & Variations
- For extra flavor, add chopped herbs like chives or parsley to the egg mixture before cooking.
- Use whole wheat or sourdough bread for a different texture and a more robust taste.
- Try topping the French toast with sautéed mushrooms or a sprinkle of cheese for added richness.
Storage
Store any leftover savory French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe dairy-free?
Yes, you can substitute the milk with any plant-based milk, such as almond, soy, or oat milk, without affecting the overall flavor too much.
What bread works best for savory French toast?
Day-old or slightly firm bread like white, whole wheat, or sourdough works best, as it absorbs the egg mixture well without becoming soggy.
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Savory French Toast Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Savory French Toast recipe transforms classic breakfast into a deliciously savory dish, perfect for those who prefer a flavorful twist on traditional sweet French toast. Made with simple ingredients like eggs, milk, and seasonings, and cooked quickly on the stovetop, this recipe is easy and satisfying for any time of the day.
Ingredients
Savory French Toast Ingredients
- 3 Eggs
- To taste Salt
- To taste Ground Black Pepper
- 1/2 cup Milk
- 8 slices White Bread
Instructions
- Prepare the egg mixture: In a mixing bowl, crack 3 eggs and season with salt and ground black pepper to taste. Beat the mixture together until the yolks and whites are well combined. Then add 1/2 cup of milk and beat again until smooth.
- Dip the bread slices: Take each of the 8 slices of white bread and dip them into the egg and milk mixture, ensuring both sides are well coated but not soaked through to avoid sogginess.
- Cook the bread: Heat a frying pan over medium heat. Place the dipped bread slices onto the pan and cook for about 30 seconds on each side or until they develop a golden-brown crust and are cooked through to your liking.
- Serve: Remove the cooked savory French toast from the pan and serve warm. Enjoy immediately for the best taste and texture.
Notes
- You can add herbs like parsley, chives, or thyme to the egg mixture for extra flavor.
- Use a non-stick skillet or lightly grease the pan with butter or oil to prevent sticking.
- Adjust seasoning with salt and pepper after cooking if desired.
- For a richer taste, whole milk or cream can be used instead of regular milk.
- This recipe pairs well with savory toppings like cheese, avocado, or smoked salmon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Keywords: Savory French Toast, Easy Breakfast, Savory Breakfast, Egg Bread Recipe, Quick French Toast
