Savory Breakfast Tart with Cherry Tomatoes and Dill Recipe
Introduction
This savory breakfast tart is a delightful way to start your day with flaky puff pastry, melted cheese, juicy cherry tomatoes, and perfectly baked eggs. It’s simple to prepare yet impressive enough for a weekend brunch or special occasion.
Ingredients
- 1 sheet puff pastry
- 1 1/2 cups shredded cheese
- 1 cup cherry tomatoes
- 4 large eggs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh dill, to taste
Instructions
- Step 1: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- Step 2: Roll out the puff pastry sheet and cut it into 4 equal squares. Transfer the squares to the prepared baking sheet and bake until golden, about 8 to 10 minutes.
- Step 3: Allow the puff pastry squares to cool on the baking sheet. Using the backside of a fork, gently press down the center of each square, leaving a small border around the edges to prevent the egg from spilling out. Sprinkle the centers evenly with the shredded cheese.
- Step 4: Crack one egg into the center of each tart. Top with cherry tomatoes, then season with kosher salt and freshly ground black pepper. Return the tarts to the oven and bake until the egg whites are set, about 10 to 15 minutes.
- Step 5: Remove from the oven and sprinkle with fresh dill. Serve warm and enjoy!
Tips & Variations
- For an extra burst of flavor, add cooked bacon or sautéed spinach before cracking the eggs.
- Try different cheeses like feta or goat cheese for a tangy twist.
- If you prefer softer yolks, check the tarts around 8 minutes during the final bake time.
Storage
Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to keep the pastry crisp. Avoid microwaving as it may make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works well. Just be sure to thaw it according to the package instructions before using.
How do I know when the eggs are perfectly cooked?
The egg whites should be fully set and opaque, while the yolks can be cooked to your preference—either runny or firm. Keep an eye during baking to achieve your desired doneness.
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Savory Breakfast Tart with Cherry Tomatoes and Dill Recipe
- Total Time: 30 minutes
- Yield: 4 tarts 1x
- Diet: Gluten Free
Description
This Savory Breakfast Tart is a delightful morning treat featuring flaky puff pastry topped with melted cheese, fresh cherry tomatoes, and baked eggs. With a perfect balance of creamy, savory, and fresh flavors, this easy-to-make tart is ideal for a quick breakfast or brunch that impresses.
Ingredients
Puff Pastry Base
- 1 sheet puff pastry
Toppings
- 1 1/2 cups shredded cheese
- 1 cup cherry tomatoes, halved
- 4 large eggs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh dill, to taste
Instructions
- Preheat the Oven: Set your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares. Place these squares on the prepared baking sheet and bake for 8 to 10 minutes until they turn golden and puffed.
- Deflate Puff Pastry Centers: Remove the puff pastry squares from the oven and allow them to cool slightly on the baking sheet. Using the back of a fork, gently press down the center of each square to create a shallow well, leaving a border around the edges to keep the egg contained.
- Add Cheese: Evenly sprinkle 1 1/2 cups shredded cheese into the deflated centers of each puff pastry square. This cheesy layer will complement the eggs perfectly.
- Assemble Tarts: Carefully crack one large egg into the center of each tart on top of the cheese. Distribute cherry tomato halves over the tarts. Season each tart generously with kosher salt and freshly ground black pepper to enhance the flavors.
- Bake to Finish: Return the tarts to the oven and bake for 10 to 15 minutes, or until the egg whites are fully set but the yolks remain slightly runny (or to your preferred doneness).
- Garnish and Serve: Remove the tarts from the oven and sprinkle fresh dill over the top. Serve warm and enjoy your savory breakfast tart.
Notes
- For extra flavor, consider adding cooked bacon or sautéed spinach before adding the eggs.
- You can customize the cheese to your preference; cheddar, mozzarella, or a cheese blend all work well.
- Be sure to leave a good border on the puff pastry to contain the egg and prevent spilling during baking.
- Adjust baking time slightly if you prefer fully cooked yolks or softer eggs.
- Fresh dill can be substituted with fresh parsley or chives for a different herbal note.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast tart, puff pastry breakfast, savory tart, baked eggs, cheese tart, cherry tomato tart, easy breakfast recipe, brunch recipe
