Description
Indulge in the irresistible combination of sweet caramel, fresh bananas, and creamy frosting with this delectable Salted Caramel Banana Cake recipe. Perfect for any occasion!
Ingredients
Cake Batter:
- Gluten-free flour blend
- Ripe bananas
- Cream cheese
- Butter
- Brown sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
Cream Cheese Frosting:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
Decoration:
- Caramel sauce
- Fresh banana slices
Instructions
- Prepare Cake Batter – Preheat oven to 350°F and grease two 9-inch round cake pans. Cream butter and brown sugar, add eggs, vanilla, and mashed bananas.
- Mix Dry Ingredients – Combine gluten-free flour, baking powder, and salt in a separate bowl. Fold into wet mixture.
- Bake Cake Layers – Divide batter, bake for 25-30 minutes. Cool on wire racks.
- Make Cream Cheese Frosting – Beat cream cheese until smooth, add powdered sugar, vanilla, and cream.
- Assemble and Decorate – Layer cakes with frosting, drizzle caramel sauce, and garnish with banana slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Salted Caramel Banana Cake, Gluten-Free Cake, Cream Cheese Frosting, Banana Dessert
