Description
Salsa Fresca Chicken is a flavorful and easy-to-make baked chicken dish topped with fresh pico de gallo and melted Monterey Jack cheese. This wholesome recipe combines simple seasonings with fresh ingredients for a delicious dinner option that is both colorful and satisfying.
Ingredients
Scale
Chicken and Seasonings
- 2 lbs boneless, skinless chicken breast
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Topping
- 2 cups fresh pico de gallo
- 1 cup shredded Monterey Jack cheese
Garnish
- Fresh cilantro, chopped
Instructions
- Preheat Oven: Set your oven to 375˚F (190˚C) to prepare for baking the chicken evenly.
- Season the Chicken: Lay the chicken breasts flat in a large baking dish. Sprinkle them evenly with cumin, garlic powder, salt, and black pepper to evenly coat each piece with flavor.
- Add Toppings: Spread the fresh pico de gallo over the seasoned chicken breasts, then top all with shredded Monterey Jack cheese for a creamy, melty finish.
- Bake the Chicken: Place the baking dish on the middle rack of the oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C), ensuring it is fully cooked and juicy.
- Garnish and Serve: Remove from oven, garnish with fresh chopped cilantro, and serve hot alongside your favorite side dish for a complete meal.
Notes
- Ensure the chicken reaches an internal temperature of 165˚F for safe consumption.
- Use fresh pico de gallo for the best flavor; store-bought can be used in a pinch.
- For a spicier version, add diced jalapeños to the pico de gallo.
- This dish pairs well with rice, beans, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Keywords: Salsa fresca chicken, baked chicken with pico de gallo, Monterey Jack chicken recipe, easy Mexican chicken bake
