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Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) Recipe

Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) Recipe


  • Author: Noah
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Diet: Pescatarian

Description

This Salmon Sushi Bake recipe is a delicious twist on the classic sushi roll, combining the flavors of salmon, creamy mayo, and spicy sriracha baked with sushi rice and topped with a variety of fresh toppings. It’s a Tik Tok viral recipe that’s easy to make and perfect for sharing with friends and family.


Ingredients

Scale

Salmon:

  • 1 pound salmon (boneless)
  • 1 tablespoon olive oil

Sushi Rice:

  • 3 cups sushi rice (cooked)
  • 2 tablespoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt

Salmon Mixture:

  • 1/2 cup cream cheese
  • 1/2 cup Japanese mayo
  • 2 tablespoons sriracha hot chili sauce

Additional Toppings:

  • 1/4 cup furikake seasoning
  • 1 green onion (sliced)
  • 3 tablespoons sesame seeds
  • toasted seaweed sheets
  • sliced avocado
  • kimchi
  • cucumber (sliced or chopped)
  • spicy mayo

Instructions

  1. Preheat Oven: Preheat the oven to 425 degrees F.
  2. Prepare Salmon: Coat salmon with olive oil, season with salt and pepper, then bake for 15 minutes until flaky. Discard skin.
  3. Mix Salmon: In a bowl, combine salmon, cream cheese, Japanese mayo, and sriracha.
  4. Prepare Rice: Cook sushi rice and mix with rice vinegar, sugar, and salt.
  5. Layer Ingredients: In a casserole dish, layer rice, furikake, and salmon mixture.
  6. Bake: Bake for 10-12 minutes at 425 degrees F.
  7. Finish: Drizzle with more mayo and sriracha, then top with green onions and sesame seeds.
  8. Serve: Cut into squares and serve with desired toppings.

Notes

  • You can customize the toppings to suit your preferences, such as adding more veggies or adjusting the level of spiciness.
  • Make sure to use high-quality salmon for the best flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Salmon Sushi Bake, Tik Tok Recipe, Japanese Fusion, Easy Dinner Recipe