Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) Recipe
If you’re hunting for a dish that’s as fun to eat as it is impressive to serve, this Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) will knock your socks off! Imagine all the irresistible flavors of your favorite salmon sushi roll—creamy, tangy, savory, and just a little spicy—transformed into a warm, bubbly casserole you can scoop and serve. It’s fuss-free, ultra-shareable, and totally satisfying whether you’re whipping up a weeknight dinner or hosting a crowd. Trust me, one bite and you’ll see why this TikTok sensation is worth all the hype!
Ingredients You’ll Need
Ingredients You’ll Need
What truly makes this dish stand out are its simple but purposeful ingredients—each one brings something special to the table, whether it’s richness, heat, or a signature sushi vibe. Gather these essentials before you begin, and you’re halfway to magic.
- 1 pound salmon (boneless): Fresh, boneless salmon brings hearty, flaky texture and rich flavor—the star of your bake.
- 1 tablespoon olive oil: Helps the salmon roast to tender, juicy perfection while adding a touch of richness.
- 1/2 cup cream cheese: Adds incredible creaminess and ties the filling together in every luscious bite.
- 1/2 cup Japanese mayo (plus more for drizzle): This ultra-creamy mayo (like Kewpie) brings authentic richness and a hint of umami.
- 2 tablespoons sriracha hot chili sauce (plus more for drizzle): Adds that crave-worthy spicy kick and eye-catching color.
- 3 cups sushi rice (cooked): Short-grain sushi rice is sticky enough to hold its shape and milky soft underneath the toppings.
- 2 tablespoons rice vinegar: Gives the rice that signature sushi tang that balances the richness above.
- 1 teaspoon granulated sugar: Adds a subtle sweetness that enhances the flavors of the vinegar and rice.
- 1/2 teaspoon salt: Essential for bringing out all the nuanced flavors.
- 1/4 cup furikake seasoning: This Japanese seaweed-sesame mixture delivers umami, crunch, and a little pop of savoriness.
- 1 green onion (sliced): Adds a fresh, zippy finish on top after baking.
- 3 tablespoons sesame seeds: Toasty and nutty, they layer on crunch and flavor.
- Toasted seaweed sheets: The classic sushi wrap, perfect for scooping or rolling your sushi bake into handheld bites.
- Sliced avocado: Buttery avocado cools off the spice and adds creamy contrast.
- Kimchi: For those who love acidity and a little extra zing, kimchi is a must-have side.
- Cucumber (sliced or chopped): Fresh cucumber brings a crisp bite to each serving.
- Spicy mayo: If you love extra drizzle and heat, don’t skimp on this finishing touch!
How to Make Salmon Sushi Bake Recipe (Tik Tok Viral Recipe)
Step 1: Prep and Bake the Salmon
Start by preheating your oven to 425 degrees Fahrenheit for perfectly roasted salmon. Drizzle the fish with olive oil, season it lightly with salt and pepper, and bake on a lined baking sheet for about 15 minutes. You want it to be beautifully cooked and able to flake easily with a fork. Once done, discard the skin—no one wants that chewy bite! Flaky salmon is the foundation for all the sushi-inspired goodness to come.
Step 2: Mix Up the Creamy Salmon Filling
In a mixing bowl, combine your hot salmon chunks with cream cheese, Japanese mayo, and sriracha. Stir until everything is well mixed, creamy, and possibly a little bit addictive! This blend is what gives the Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) its melty, sumptuous texture, and each bite will feel like sushi’s luxurious cousin.
Step 3: Prep the Sushi Rice
If your rice isn’t already cooked, follow the package directions for classic sushi rice. While it steams, stir together your rice vinegar, sugar, and salt in a bowl until dissolved. Toss this mixture with the warm, fluffed rice, coating every grain with those signature tangy-sweet notes that define great sushi.
Step 4: Layer the Casserole
Grab a 9×13-inch casserole dish and get ready to build those gorgeous layers! Press the seasoned rice into the base in an even, firm layer. Don’t be shy. Sprinkle the rice generously with furikake—this colorful mix brings all the flavors of the sushi bar right into your bake. Next, add the salmon mixture on top, spreading it out gently and pressing down for even coverage. Now it’s ready for the oven again!
Step 5: Bake Until Bubbling
Pop your assembled dish back into the 425-degree oven and bake for 10 to 12 minutes. The top should get creamy and hot, and the whole thing will smell better than any takeout. Keep an eye out for those irresistible golden edges—those are the best bites!
Step 6: Drizzle and Garnish
Once your Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) is out of the oven, give it all the final, flavorful touches that make it special. Generous zigzags of Japanese mayo and sriracha look gorgeous and add extra heat and richness. Scatter sliced green onions and sesame seeds over the top for crunch and freshness—the color is unbeatable!
Step 7: Serve with Style
Cut the bake into squares or just scoop generous spoonfuls onto plates or seaweed sheets. Add sliced avocado, cucumber, spicy mayo, and kimchi for a next-level sushi experience. This is the TikTok trend that actually lives up to the hype!
How to Serve Salmon Sushi Bake Recipe (Tik Tok Viral Recipe)
Garnishes
Don’t skip the garnish! Freshly sliced green onions, a cascade of toasted sesame seeds, and a few bold squiggles of sriracha and Japanese mayo instantly elevate every slice. You can even tuck thin slices of avocado on top for that irresistible sushi finish, or sprinkle extra furikake for bonus flavor and crunch. The colors pop and the taste is simply perfect.
Side Dishes
Pairing this Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) with the right sides will transform dinner into a full-blown sushi feast. Think crisp cucumber salad, tangy kimchi, or a light miso soup to balance the richness of the bake. A chilled glass of green tea or sparkling water makes the flavors stand out even more!
Creative Ways to Present
Make your meal interactive by serving the bake alongside a platter of toasted seaweed sheets, letting guests scoop their own hand rolls. Or set out a tray of sliced veggies and pickles for a sushi “bar” experience. You can even portion the bake into ramekins or muffin tins for individual servings—so cute for parties!
Make Ahead and Storage
Storing Leftovers
Wrap any cooled leftovers tightly with plastic wrap or store in an airtight container in the fridge. The Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) stays delicious for up to three days, making it a perfect option for meal prep or a savory lunch you’ll actually look forward to.
Freezing
If you want to freeze your sushi bake, portion it out and freeze in individual, airtight containers. The texture is best when fresh, but it will keep for up to two months. To preserve the best flavor and texture, avoid freezing the garnishes or adding avocado before freezing.
Reheating
For the yummiest results, reheat your leftovers in a 350-degree oven, covered loosely with foil, until hot all the way through (usually 15 to 20 minutes). A quick zap in the microwave works too, but the oven helps revive that awesome bubbly texture. Add garnishes after reheating for the freshest finish!
FAQs
Can I make this Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) with canned salmon?
Absolutely! While fresh salmon is ideal for flavor and texture, canned salmon will work in a pinch. Just be sure to drain it well and check for any small bones before mixing with the creamy ingredients.
What can I use instead of Japanese mayo?
If you can’t find Kewpie or Japanese mayo, regular mayonnaise works fine. For extra authenticity, whisk in a tiny splash of rice vinegar and sugar to mimic that signature tangy richness.
Is the Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) spicy?
The sriracha adds a gentle heat, but you’re in full control! Adjust the amount to suit your spice level, or serve extra on the side so everyone can customize their piece. If you want it completely mild, you can even leave the sriracha out of the filling and just drizzle it on some of the portions.
Can I use leftover cooked salmon?
Yes! This recipe is a great way to give new life to leftover roasted or grilled salmon. Just flake it up and mix it with the cream cheese, mayo, and sriracha before layering.
How do I make this recipe gluten-free?
Double-check your furikake, sriracha, and Japanese mayo for any hidden gluten sources (many brands offer gluten-free options). Swap the soy sauce for tamari, and you’ll be enjoying a gluten-free Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) in no time!
Final Thoughts
This Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) really is as fun and flavorful as it looks online—a total showstopper at any dinner or potluck. Grab your seaweed sheets, pile on your favorite toppings, and dig in! Can’t wait for you to fall in love with every warm, savory, spicy bite.
Print
Salmon Sushi Bake Recipe (Tik Tok Viral Recipe) Recipe
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
- Diet: Pescatarian
Description
This Salmon Sushi Bake recipe is a delicious twist on the classic sushi roll, combining the flavors of salmon, creamy mayo, and spicy sriracha baked with sushi rice and topped with a variety of fresh toppings. It’s a Tik Tok viral recipe that’s easy to make and perfect for sharing with friends and family.
Ingredients
Salmon:
- 1 pound salmon (boneless)
- 1 tablespoon olive oil
Sushi Rice:
- 3 cups sushi rice (cooked)
- 2 tablespoons rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Salmon Mixture:
- 1/2 cup cream cheese
- 1/2 cup Japanese mayo
- 2 tablespoons sriracha hot chili sauce
Additional Toppings:
- 1/4 cup furikake seasoning
- 1 green onion (sliced)
- 3 tablespoons sesame seeds
- toasted seaweed sheets
- sliced avocado
- kimchi
- cucumber (sliced or chopped)
- spicy mayo
Instructions
- Preheat Oven: Preheat the oven to 425 degrees F.
- Prepare Salmon: Coat salmon with olive oil, season with salt and pepper, then bake for 15 minutes until flaky. Discard skin.
- Mix Salmon: In a bowl, combine salmon, cream cheese, Japanese mayo, and sriracha.
- Prepare Rice: Cook sushi rice and mix with rice vinegar, sugar, and salt.
- Layer Ingredients: In a casserole dish, layer rice, furikake, and salmon mixture.
- Bake: Bake for 10-12 minutes at 425 degrees F.
- Finish: Drizzle with more mayo and sriracha, then top with green onions and sesame seeds.
- Serve: Cut into squares and serve with desired toppings.
Notes
- You can customize the toppings to suit your preferences, such as adding more veggies or adjusting the level of spiciness.
- Make sure to use high-quality salmon for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Salmon Sushi Bake, Tik Tok Recipe, Japanese Fusion, Easy Dinner Recipe
