Description
Cool off with a refreshing homemade Rose Lemonade that’s perfect for any occasion. This delightful drink combines the floral essence of rose buds with the tangy kick of freshly squeezed lemons, creating a unique and flavorful beverage.
Ingredients
Scale
Rose Syrup:
- 1 cup water
- 3/4 cup sugar
- 1 cup edible dried rose buds
Lemonade:
- 1 1/2 cups lemon juice (juice from 8 lemons)
- 6 cups still or sparkling water
- Ice cubes
Instructions
- Rose Syrup: Heat 1 cup water in a small saucepan until boiling. Add sugar, stir to dissolve. Lower heat, add rose buds, simmer for 5 minutes. Remove from heat, cool. Optionally, keep rose buds in syrup for more flavor. Strain syrup, reserve some rose buds for garnish.
- Lemonade: Mix lemon juice, water, and rose syrup well.
- Serving: Fill glasses with ice, pour in rose lemonade, garnish with lemon slices and rose buds.
Notes
- For a stronger rose flavor, infuse the syrup with rose buds longer.
- Adjust sugar and lemon juice amounts to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rose Lemonade, Homemade Lemonade, Refreshing Drink, Rose Drink Recipe
