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Roasted Red Pepper Pasta with Silken Tofu and Chives Recipe

★★★★★

4.7 from 67 reviews
  • Author: Noah
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A creamy and flavorful roasted red pepper pasta made with silken tofu for a dairy-free twist. This quick and easy recipe blends roasted red peppers, tofu, and nutritional yeast into a smooth sauce that is gently warmed and tossed with perfectly cooked penne pasta. Garnished with fresh chives, it’s a vibrant, healthy dish ideal for a satisfying weeknight meal.

Ingredients

Scale

Pasta

  • 300g penne pasta

Sauce

  • 200g jar roasted red peppers
  • 290g silken tofu, drained
  • 2 tbsp nutritional yeast
  • 2 tsp low-sodium soy sauce
  • ½ lemon, juiced

Garnish

  • 10g chives, finely sliced (optional)

Instructions

  1. Cook the pasta: Bring a large pan of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain the pasta using a slotted spoon to retain some cooking water for sauce adjustment, then set aside.
  2. Prepare the sauce: In a high-powered blender, combine the roasted red peppers, silken tofu, nutritional yeast, low-sodium soy sauce, and lemon juice. Blend until completely smooth and creamy.
  3. Warm the sauce: Pour the blended sauce into a saucepan and gently warm over medium heat, stirring occasionally to prevent sticking and to evenly heat the sauce through.
  4. Combine pasta and sauce: Transfer the cooked pasta directly into the warm sauce using a slotted spoon. Toss well to coat all the pasta evenly with the sauce. Adjust seasoning lightly with salt and pepper if needed.
  5. Serve and garnish: Divide the pasta between two bowls and sprinkle the finely sliced chives on top if using. Serve immediately while warm.

Notes

  • For a gluten-free version, substitute penne with gluten-free pasta.
  • You can add a pinch of red chili flakes to the sauce for a spicy kick.
  • The nutritional yeast adds a cheesy flavor but can be omitted if unavailable.
  • Chives are optional but provide a fresh, mild onion flavor that complements the dish beautifully.
  • If the sauce is too thick, thin it out with a splash of reserved pasta cooking water.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: European

Keywords: Roasted red pepper pasta, vegan pasta recipe, creamy red pepper sauce, silken tofu sauce, healthy pasta dish

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Find it online: https://mealbynoah.com/roasted-red-pepper-pasta-with-silken-tofu-and-chives-recipe/