Description

This classic Rice Krispie Treats recipe is a quick and easy no-bake dessert that combines crunchy Rice Krispies cereal with gooey melted marshmallows and butter. Perfect for a sweet snack, party treat, or lunchbox favorite, these treats are simple to make and can be customized with vanilla extract or mix-ins like chocolate chips.

Ingredients

Scale

Base Ingredients

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons unsalted butter

Optional Additions

1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the dish: Line a baking dish with parchment paper or lightly grease it with butter to prevent sticking.
Melt butter and marshmallows: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on high for 1 minute and then stir to combine.
Continue melting: Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted. Alternatively, melt the mixture on the stovetop over low heat, stirring constantly to avoid burning.
Add flavoring: Stir in the vanilla extract and a pinch of salt if using, to enhance flavor.
Mix in cereal: Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Fold gently until all the cereal is evenly coated with the marshmallow mixture.
Press into pan: Pour the combined mixture into the prepared baking dish. Using a buttered spatula or the back of a spoon, press the mixture down evenly and firmly to form a compact layer.
Cool and set: Allow the treats to cool at room temperature for about 30 minutes, or until firm enough to cut.
Serve: Cut into 12 equal square pieces and serve plain or add optional mix-ins like chocolate chips or sprinkles for extra fun.

Notes

For gooier treats, reduce the Rice Krispies cereal slightly to 5 1/2 cups.
Use fresh marshmallows for best melting results; old marshmallows may be dry.
Press the mixture gently to avoid compressing too much, which can result in dense treats.
Store leftovers in an airtight container at room temperature for up to 3 days.
For a dairy-free version, substitute vegan butter and use vegan marshmallows.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: No-bake, Microwave or stovetop melting
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 2x2 inch square)
Calories: 150 kcal
Sugar: 12 g
Sodium: 65 mg
Fat: 4 g
Saturated Fat: 2.5 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 0.5 g
Protein: 1.5 g
Cholesterol: 10 mg

Keywords: Rice Krispie Treats, marshmallow cereal bars, easy no-bake dessert, kids snack, classic Rice Krispy recipe