Description
This Reese’s Pieces Peanut Butter Dip is a creamy, sweet, and nutty dessert dip made with cream cheese, peanut butter, and vanilla, sweetened with powdered sugar, and studded with colorful Reese’s Pieces candies. Perfectly paired with graham crackers, it’s a crowd-pleasing treat that’s easy to prepare and chill overnight for enhanced flavor.
Ingredients
Scale
Dip Ingredients
- 8 oz. package cream cheese, softened
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup Reese’s Pieces candies
Serving
- Graham crackers for serving
Instructions
- Combine Ingredients: Using a hand blender, mix the creamy peanut butter, vanilla extract, and softened cream cheese until completely smooth and well blended.
- Add Powdered Sugar: Gradually incorporate the powdered sugar into the peanut butter mixture, blending slowly to maintain a smooth consistency and avoid a powdery texture.
- Chill the Mixture: Shape the peanut butter dough into a ball, wrap it tightly in plastic wrap, and refrigerate it for at least 6 hours or preferably overnight to set and enhance the flavors.
- Decorate and Serve: Before serving, press Reese’s Pieces candies onto the surface of the chilled ball for a colorful, crunchy finish. Serve the dip with graham crackers for dipping.
Notes
- Ensure the cream cheese is softened at room temperature to make mixing easier and smoother.
- You can substitute the Reese’s Pieces with chopped peanut butter cups or mini chocolate chips if desired.
- For a thicker dip, chill overnight rather than just 6 hours.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip pairs well with apple slices or pretzels as alternative dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Reese's Pieces dip, peanut butter dip, cream cheese dip, dessert dip, party dip, peanut butter dessert
