Reese’s Pieces Peanut Butter Dip Recipe

Introduction

This Reese’s Pieces Peanut Butter Dip is a creamy and irresistible treat perfect for parties or a fun snack. Blending classic peanut butter with tangy cream cheese and sweet Reese’s Pieces makes every bite delightful. Serve it with graham crackers for an easy crowd-pleaser.

A round mound of light brown peanut butter mixture sits in the center of a white plate, decorated with evenly spaced orange, yellow, and dark brown candy-coated chocolates pressed into its surface. Surrounding the mound, there are twelve rectangular beige crackers standing upright and evenly spaced like rays around a sun. The plate rests on a black and white checkered cloth, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup Reese’s Pieces candies
  • Graham crackers for serving

Instructions

  1. Step 1: In a bowl, use a hand blender to mix together the peanut butter, vanilla extract, and softened cream cheese until smooth and well combined.
  2. Step 2: Gradually add the powdered sugar, blending slowly to incorporate it fully without creating a mess.
  3. Step 3: Shape the peanut butter mixture into a ball and wrap it tightly with plastic wrap. Refrigerate for at least 6 hours, or preferably overnight, to let the flavors meld and the dip firm up.
  4. Step 4: Remove the chilled ball from the fridge and decorate the outside by pressing Reese’s Pieces candies onto the surface.
  5. Step 5: Serve the dip with graham crackers for scooping and enjoy immediately.

Tips & Variations

  • For a chunkier texture, try stirring in chopped peanuts or mini Reese’s peanut butter cups instead of only whole candies.
  • If you prefer a sweeter dip, increase the powdered sugar by 1/4 cup.
  • Use crunchy peanut butter if you like added texture in your dip.
  • Swap graham crackers for pretzels or apple slices for a different dipping experience.

Storage

Store the dip ball wrapped tightly in plastic wrap in the refrigerator for up to 5 days. Keep it chilled until ready to serve. If the dip softens too much at room temperature, simply return it to the fridge to firm up again before serving.

How to Serve

A round dome of light brown peanut butter mixture sits at the center of a white plate on a white marbled surface, decorated with colorful candy pieces in orange, yellow, and dark brown pressed evenly into the dome’s surface. Around the dome, rectangular light tan crackers are placed standing up in a radial pattern like sun rays, resting on a black and white checkered cloth under the dome. The texture of the peanut butter dome is smooth with slight cracks from shaping. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip is best when made a day ahead to allow it to firm up and the flavors to meld. Just keep it wrapped and chilled until serving.

What can I use instead of Reese’s Pieces?

You can substitute Reese’s Pieces with mini peanut butter cups, chopped peanuts, or even colorful candy-coated chocolates for decoration and added crunch.

Print
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Reese’s Pieces Peanut Butter Dip Recipe


  • Author: Noah
  • Total Time: 6 hours 10 minutes (including chilling time)
  • Yield: 6 servings 1x

Description

This Reese’s Pieces Peanut Butter Dip is a creamy, sweet, and nutty dessert dip made with cream cheese, peanut butter, and vanilla, sweetened with powdered sugar, and studded with colorful Reese’s Pieces candies. Perfectly paired with graham crackers, it’s a crowd-pleasing treat that’s easy to prepare and chill overnight for enhanced flavor.


Ingredients

Scale

Dip Ingredients

  • 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup Reese’s Pieces candies

Serving

  • Graham crackers for serving

Instructions

  1. Combine Ingredients: Using a hand blender, mix the creamy peanut butter, vanilla extract, and softened cream cheese until completely smooth and well blended.
  2. Add Powdered Sugar: Gradually incorporate the powdered sugar into the peanut butter mixture, blending slowly to maintain a smooth consistency and avoid a powdery texture.
  3. Chill the Mixture: Shape the peanut butter dough into a ball, wrap it tightly in plastic wrap, and refrigerate it for at least 6 hours or preferably overnight to set and enhance the flavors.
  4. Decorate and Serve: Before serving, press Reese’s Pieces candies onto the surface of the chilled ball for a colorful, crunchy finish. Serve the dip with graham crackers for dipping.

Notes

  • Ensure the cream cheese is softened at room temperature to make mixing easier and smoother.
  • You can substitute the Reese’s Pieces with chopped peanut butter cups or mini chocolate chips if desired.
  • For a thicker dip, chill overnight rather than just 6 hours.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dip pairs well with apple slices or pretzels as alternative dippers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: Reese’s Pieces dip, peanut butter dip, cream cheese dip, dessert dip, party dip, peanut butter dessert

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