Description
These Red Velvet Crinkle Cookies are soft, fudgy, and beautifully coated in powdered sugar, creating a festive cracked surface. Perfectly balanced with cocoa and vibrant red food coloring, these cookies offer a delightful twist on the classic red velvet flavor in a fun and easy treat.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
Coating
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat and prep baking sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- Cream butter and sugar: In a large bowl, beat the softened unsalted butter with granulated sugar using an electric mixer until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add eggs and flavorings: Add eggs one at a time into the butter and sugar mixture, beating well after each addition. Then stir in the vanilla extract and red food coloring until the color is uniform.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring carefully until no streaks of flour remain and the dough is smooth.
- Chill the dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes to make it easier to handle and help the flavors meld.
- Form and coat balls: Once chilled, scoop out tablespoon-sized portions and roll them into approximately 1-inch balls. Roll each dough ball thoroughly in powdered sugar to create the crinkle effect.
- Arrange and bake: Place the powdered sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 to 12 minutes until the cookies have puffed and cracked.
- Cool the cookies: Remove the baking sheets from the oven and let the cookies rest for 3 to 5 minutes to set. Then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For best results, use unsweetened cocoa powder for the authentic red velvet flavor.
- Refrigerating the dough helps prevent spreading and makes it easier to handle.
- Ensure eggs are at room temperature to help the batter mix well.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding a teaspoon of vinegar or buttermilk powder can enhance the red velvet flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cookies, Crinkle Cookies, Holiday Cookies, Cocoa Cookies, Soft Cookies, Festive Cookies
