Raspberry White Chocolate Blondies Recipe
If you have a craving for something sweet, comforting, and with just the right touch of fruity brightness, these Raspberry White Chocolate Blondies are an absolute dream come true. They blend the luscious creaminess of white chocolate chips with the tart freshness of raspberries, baked into a golden, chewy, and buttery blondie that will simply melt in your mouth. This recipe brings together simple pantry staples and fresh fruit to create a dessert that feels special but comes together effortlessly, perfect for sharing with friends or indulging in a quiet moment of bliss.
Ingredients You’ll Need
Gathering the right ingredients for these blondies is a breeze, and each one plays an important role in building that perfect balance of flavor, texture, and color. From the sweet sugar to the fresh raspberries, every element works harmoniously to create a delicious treat.
- Granulated sugar: Adds necessary sweetness and a slight crunch to the edges.
- Unsalted butter: Melted for richness and a tender crumb without overpowering saltiness.
- Large eggs: Bind the ingredients and add structure to the blondies.
- Vanilla extract: Enhances the overall flavor with a warm, fragrant note.
- All-purpose flour: Provides the foundation and structure for the blondies.
- Baking powder: Gives a subtle lift to keep the texture light yet chewy.
- Salt: Balances sweetness and deepens flavor complexity.
- White chocolate chips: Melt into pockets of creamy sweetness throughout the blondies.
- Fresh raspberries: Offer bursts of tangy freshness and a pop of vibrant color.
How to Make Raspberry White Chocolate Blondies
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C) so it’s at the perfect temperature when you’re ready to bake. Grease an 8×8 inch baking pan or line it with parchment paper. This step ensures your blondies won’t stick and makes cleanup so much easier.
Step 2: Mix Sugar and Butter
In a mixing bowl, combine the granulated sugar and melted butter. Whisk them together until they form a smooth, unified mixture. This combination is the base that contributes to the blondies’ moist and rich texture.
Step 3: Add Eggs and Vanilla
Incorporate the eggs one at a time, whisking well after each addition to create a silky batter. Stir in the vanilla extract, which enhances the overall flavor and adds warmth that perfectly complements the raspberries.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures every bite has even texture and just the right rise without becoming cakey.
Step 5: Fold Dry Ingredients Into Wet Mixture
Gradually add the dry ingredients to the wet mixture using a rubber spatula. Fold gently until just combined—overmixing can lead to tough blondies, so less is definitely more here.
Step 6: Add White Chocolate Chips and Raspberries
Carefully fold in the white chocolate chips and fresh raspberries. Be gentle with the raspberries to keep them from turning into juice before they bake, so you get those lovely fruit bursts in every bite.
Step 7: Bake to Perfection
Pour the batter into your prepared pan and spread it evenly. Bake for 22-25 minutes, keeping an eye out. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with a few moist crumbs that aren’t raw batter.
Step 8: Cool and Slice
Allow your Raspberry White Chocolate Blondies to cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely. This makes slicing easier and preserves the perfect texture. Cut into 12 squares and get ready to enjoy!
How to Serve Raspberry White Chocolate Blondies
Garnishes
Add a light dusting of powdered sugar atop your blondies for a delicate, snowy finish that elevates their appearance. Fresh raspberries on the side or a drizzle of melted white chocolate can also add a fancy, inviting touch.
Side Dishes
Raspberry White Chocolate Blondies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, turning this simple sweet into an indulgent dessert experience. A cup of hot coffee or tea complements their buttery richness and fruity notes perfectly.
Creative Ways to Present
For a playful twist, serve these blondies in mini dessert jars layered with whipped cream and extra raspberries to make a stunning trifle-style treat. You can also sandwich two blondies with raspberry jam for a delightful handheld bite.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Raspberry White Chocolate Blondies in an airtight container at room temperature for up to three days. This keeps them soft and moist, perfect for snacking or sharing.
Freezing
If you want to enjoy these blondies later, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to two months and can be thawed at room temperature or gently warmed before serving.
Reheating
To bring warmth and fresh-baked aroma back to your frozen or stored blondies, pop individual squares in the microwave for 10-15 seconds or warm them briefly in a low oven. This revives the melty white chocolate and enhances the raspberry flavor perfectly.
FAQs
Can I use frozen raspberries instead of fresh?
While fresh raspberries are ideal for maintaining texture and appearance, frozen raspberries can be used if thawed and drained well to avoid excess moisture that could affect batter consistency.
Is it possible to substitute white chocolate chips with another type?
Absolutely! You can swap white chocolate chips for milk or dark chocolate chips for a different flavor profile. Just keep in mind the sweetness and color change that comes with the switch.
Can I make these gluten-free?
Yes, replacing all-purpose flour with a gluten-free baking blend works well. Just make sure your blend contains xanthan gum or a similar binder to keep the blondies tender and cohesive.
What’s the best way to cut the blondies cleanly?
Use a sharp knife and wipe it clean between cuts. Cooling the blondies completely or even chilling them briefly before slicing helps achieve neater edges.
Can I add nuts to this recipe?
Definitely! Chopped toasted almonds or pecans add a wonderful crunch that pairs beautifully with the soft texture of the blondies and the fruity raspberries.
Final Thoughts
These Raspberry White Chocolate Blondies are one of those magical treats that feel both luxurious and comforting. Whether you’re making them for a special occasion or a simple weekend dessert, they never fail to bring smiles and that wonderful “wow” reaction from anyone who tries them. I can’t wait for you to experience the perfect marriage of tart fruit and creamy white chocolate in every luscious bite—give this recipe a go and make your day a little sweeter!
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Raspberry White Chocolate Blondies Recipe
- Total Time: 40 minutes
- Yield: 12 blondies 1x
- Diet: Vegetarian
Description
Delight in these luscious Raspberry White Chocolate Blondies, featuring a perfect balance of sweet white chocolate and tangy fresh raspberries baked into a soft, buttery blondie base. Easy to make and irresistibly delicious, these blondies are a fantastic treat for dessert or an afternoon snack.
Ingredients
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the blondies.
- Combine Sugar and Butter: In a mixing bowl, whisk together the granulated sugar and melted unsalted butter until well blended, creating a smooth mixture.
- Add Eggs and Vanilla: Add the eggs one at a time, whisking thoroughly after each addition until fully incorporated. Stir in the vanilla extract to enhance flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Avoid overmixing to keep the blondies tender.
- Add White Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries carefully to prevent the raspberries from breaking and coloring the batter too much.
- Spread Batter in Pan: Pour the batter into the prepared baking pan and spread it evenly with a spatula to ensure uniform baking.
- Bake: Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs, indicating doneness.
- Cool: Let the blondies cool in the pan for about 10 minutes to set before transferring them to a wire rack to cool completely.
- Serve: Once cooled, cut into 12 squares and enjoy your delicious Raspberry White Chocolate Blondies.
Notes
- Use fresh raspberries for the best flavor and texture; frozen raspberries may release too much moisture.
- For easier removal, line the pan with parchment paper leaving some overhang on the sides.
- Do not overmix the batter to keep the blondies soft and tender.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slightly before serving to enjoy melty white chocolate and soft texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 60g)
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Raspberry blondies, white chocolate blondies, dessert recipe, fruit and chocolate dessert, easy blondies
