Raspberry Honey Flapjacks Recipe

Introduction

Raspberry honey flapjacks are a delightful twist on the classic oat bar, combining the natural sweetness of honey with tart frozen raspberries. These chewy, golden treats are perfect for a quick snack or a cozy dessert.

Ingredients

• 150g butter
• 150g light brown soft sugar
• 4 tbsp honey (we used heather honey)
• 300g porridge oats
• 100g frozen raspberries

Instructions

1. Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6. Line a 20 x 20cm baking tin with parchment paper.
2. Step 2: In a pan, melt the butter, light brown sugar, honey, and a pinch of salt over medium heat. Once bubbling and well combined, remove from heat.
3. Step 3: Stir the porridge oats into the melted mixture until evenly coated.
4. Step 4: Pour the oat mixture into the prepared tin and press down firmly using your fingers or the back of a spoon.
5. Step 5: Scatter the frozen raspberries evenly over the top and lightly press them into the oat mixture.
6. Step 6: Bake in the oven for 25-30 minutes, or until the flapjacks are golden brown.
7. Step 7: Allow to cool completely in the tin, then cut into 9 or 12 bars as preferred.

Tips & Variations

• For Burns Night, serve warm flapjacks with a dollop of whisky-spiked double cream for a delicious take on traditional cranachan.
• Swap frozen raspberries for other berries or chopped dried fruit to vary the flavor.
• Use your favorite type of honey to add a subtle regional twist.

Storage

Store flapjacks in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 1 week or freeze for up to 1 month. Reheat gently in a warm oven or microwave before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries can be used, but they may make the flapjacks slightly more moist. Handle gently when pressing them into the oat mixture.

What if I don’t have honey?

You can substitute honey with maple syrup or golden syrup for a similar sweetness and texture.

Raspberry Honey Flapjacks Recipe

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★★★★★

4.9 from 68 reviews

• Author: Noah
• Total Time: 35-40 minutes
• Yield: 9 to 12 flapjacks 1x
• Diet: Vegetarian

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Description

These Raspberry Honey Flapjacks are a delightful twist on traditional oat bars, combining the natural sweetness of honey, the tartness of raspberries, and the richness of butter and brown sugar. Perfect as a comforting snack or a warm treat served with whisky-spiked double cream, these flapjacks are an ideal dessert or energy boost, especially for celebrations like Burns Night.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 150g butter
• 150g light brown soft sugar
• 4 tbsp honey (we used heather honey)
• 300g porridge oats
• 100g frozen raspberries
• Pinch of salt

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Instructions

1. Preheat the oven: Heat your oven to 200C (180C fan)/gas mark 6. Line a 20 x 20cm baking tin with parchment paper to prevent sticking and allow easy removal of the flapjacks.
2. Melt the wet ingredients: In a pan, melt the butter, light brown soft sugar, honey, and a pinch of salt together over medium heat. Stir continuously until the mixture begins bubbling and all ingredients are well combined into a smooth, glossy syrup.
3. Combine oats: Remove the pan from heat and immediately stir in the porridge oats, mixing thoroughly to ensure each oat flake is coated with the buttery honey mixture.
4. Transfer mixture to tin: Tip the oat mixture into the lined baking tin. Press it down firmly with your fingers or the back of a spoon to create an even, compact layer.
5. Add raspberries: Scatter the frozen raspberries evenly over the pressed mixture, then lightly press them into the oats to embed them slightly for better texture and flavor melding.
6. Bake: Place the tin in the preheated oven and bake for 25-30 minutes until the flapjacks turn golden brown on top, signifying they are cooked through and have a lovely crisp edge.
7. Cool and cut: Once baked, remove from the oven and allow the flapjacks to cool completely in the tin. Once cool, cut them into 9 or 12 bars as preferred.

Notes

• For a traditional Scottish twist, serve the flapjacks warm with a dollop of whisky-spiked double cream, inspired by cranachan dessert.
• Using frozen raspberries is convenient and they keep their shape reasonably well during baking, but fresh raspberries can also be substituted.
• You can substitute heather honey with any mild honey but it will slightly alter the flavor profile.
• Ensure the bars are fully cooled before cutting to prevent crumbling.
• Store flapjacks in an airtight container for up to 5 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Scottish

Keywords: Flapjacks, Oat Bars, Raspberry Bars, Honey Flapjacks, Scottish Dessert, Burns Night, Cranachan Inspiration, Snack Bars, Baked Oats