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Raspberry Graham Cracker Ice-Box Cake Recipe

★★★★★

4.4 from 62 reviews
  • Author: Noah
  • Total Time: 4 hours 15 minutes
  • Yield: 10 servings 1x
  • Diet: Low Sugar

Description

This Raspberry Graham Cracker Ice-Box Cake is a refreshing, no-bake dessert featuring layers of whipped cream sweetened with a blend of stevia and cane sugar, sugar-free chocolate chip cookies, and fresh raspberries. Chilled until firm, it makes a light and fruity treat perfect for warm days or anytime you crave a simple yet elegant dessert.

Ingredients

Scale

Sweetener and Flavoring

  • 1/4 cup Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
  • 1 teaspoon Pure Vanilla Extract

Dairy

  • 1 1/2 cup Whipping Cream

Cookies

  • 1 box Sugar-Free Chocolate Chip Cookie

Fruit

  • 1 1/2 cup Fresh Raspberry

Instructions

  1. Prepare the Pan: Line a 9×5-inch loaf pan with plastic wrap, making sure to leave some overhang on the sides. This overhang will help you lift the cake out easily once it’s set.
  2. Make Whipped Cream Mixture: In a mixing bowl, beat together 1 1/2 cups of heavy whipping cream, 1/4 cup of Truvia Cane Sugar Blend, and 1 teaspoon of pure vanilla extract until soft peaks form. This creates a sweetened, fluffy cream base for the cake.
  3. Start Layering: Spread a thin layer of the whipped cream mixture evenly on the bottom of the prepared loaf pan. This will help the layers stick together and form a base.
  4. Add Cookie Layer: Place a single layer of sugar-free chocolate chip cookies over the whipped cream. Trim cookies as needed to fit the pan snugly for even layers.
  5. Prepare Raspberry Whipped Cream: Gently crush 1 cup of fresh raspberries and fold them into the remaining whipped cream mixture. Reserve 1/2 cup of whole raspberries for garnish later.
  6. Continue Layering: Spread the raspberry-whipped cream mixture over the cookie layer. Repeat the layering of cookies and raspberry-whipped cream one more time, finishing with a final layer of whipped cream on top.
  7. Chill and Set: Cover the pan with plastic wrap and freeze the cake for at least 4 hours or overnight to allow it to firm up enough for slicing.
  8. Serve: Once firm, use the plastic wrap overhang to carefully lift the cake out of the pan. Slice the cake into 10 equal squares and garnish each slice with the reserved fresh raspberries before serving.

Notes

  • This dessert requires freezing time of at least 4 hours for proper setting.
  • Using sugar-free cookies keeps this dessert lighter in sugar content.
  • You can substitute fresh raspberries with other berries for different flavors.
  • Ensure the whipped cream is beaten to soft peaks to maintain the light texture.
  • Use plastic wrap with enough overhang to facilitate easy removal of the cake from the pan.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: ice-box cake, no-bake dessert, raspberry dessert, sugar-free cookies, whipped cream dessert

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Find it online: https://mealbynoah.com/raspberry-graham-cracker-ice-box-cake-recipe/