Dessert

Raspberry Frangipane Croissant Bake Recipe

ByNoah Steele January 29, 2026January 29, 2026

Introduction

This Raspberry Frangipane Croissant Bake is a delightful way to transform day-old croissants into a rich, custardy breakfast or dessert. Filled with almond frangipane and fresh raspberries, it’s a cozy dish that’s both elegant and easy to prepare.

A white oval baking dish holds a golden brown baked dessert with a rough textured top layer sprinkled with toasted almond slices, showing hints of baked red fruit beneath the crust. Inside the dish, a missing section reveals a soft, moist inner layer with red fruit, contrasting with the crunchy top. Next to the dish is a small white plate holding a piece of the dessert topped with a swirl of white cream, a spoon resting beside it. Nearby is a light yellow bowl filled with smooth white cream. The scene is set on a white marbled textured surface with a blue cloth underneath the baking dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

100g butter, softened, plus extra for the dish
100g caster sugar, plus 1 tbsp

150g ground almonds
1 tbsp self-raising flour

½ tsp almond extract
3 eggs

100g crème fraîche, plus extra to serve
300ml whole milk
½ tsp vanilla extract

4 croissants
150g fresh or frozen raspberries
25g flaked almonds

Yogurt, cream or ice cream, to serve (optional)

Instructions

Step 1: Butter a baking dish (about 18 x 26cm) and set aside. In a bowl, combine the softened butter, 100g caster sugar, ground almonds, flour, and almond extract. Crack in 1 egg and beat with an electric whisk for about 2 minutes until the frangipane is smooth.
Step 2: In a large jug, whisk the remaining 2 eggs with the crème fraîche, whole milk, vanilla extract, and 1 tablespoon caster sugar until smooth to create the custard.

Step 3: Tear open each croissant and spoon 2-3 tablespoons of the frangipane along with some raspberries inside. Arrange the croissants cut-side up in the prepared dish.
Step 4: Pour the custard evenly over the croissants, ensuring they are well soaked. Spoon any remaining frangipane on top. Let the bake sit at room temperature for 1 hour to soak. You may chill it overnight if preparing in advance.
Step 5: Preheat the oven to 180°C (160°C fan/gas mark 4). Scatter the flaked almonds over the bake and bake in the middle of the oven for 35 minutes, until the custard is set and the almonds are toasted.

Step 6: Serve warm with extra crème fraîche, yogurt, cream, or ice cream if desired.

Tips & Variations

Use slightly stale croissants for better absorption and texture.
Substitute raspberries with blueberries or blackberries for a different fruit twist.

Add a teaspoon of cinnamon or orange zest to the custard for extra flavor.
For a gluten-free version, use gluten-free self-raising flour.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or in the microwave until warmed through. This bake is best enjoyed fresh for the perfect texture.

How to Serve

A white oval dish filled with a baked golden-brown dessert that has a slightly rough, crumbly surface topped with toasted almond slices spread unevenly on top. Inside the dessert, visible bits of red fruit, likely raspberries, peek through the crust, adding a splash of color. A portion is scooped out revealing a soft, moist interior with a mix of yellow and red hues. Next to the dish, on a small white plate, there is a serving of the dessert topped with a dollop of smooth white cream, and a spoon resting beside it. The dish rests on a blue cloth on a white marbled surface with a small bowl of extra cream nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake the night before?

Yes, you can assemble the croissant bake and leave it covered in the refrigerator overnight before baking. This helps the flavors meld and the croissants soak well.

What can I use instead of crème fraîche?

You can substitute crème fraîche with sour cream or plain Greek yogurt. These alternatives will maintain creaminess but may slightly alter the tartness and richness.