If you’re after a summer sip that can steal the spotlight at any get-together, look no further than the Rainier Cherry Peach Moonshine Cocktail. This vibrant drink is a true celebration in a glass, swirling together juicy peaches, golden Rainier cherries, and that unmistakable moonshine kick. The vanilla simple syrup wraps everything up in a fragrant sweet hug that’s bound to refresh and impress. It’s the perfect blend of bold, bright flavors—feel free to savor it solo or mix up a batch for friends on your patio!

Rainier Cherry Peach Moonshine Cocktail Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Rainier Cherry Peach Moonshine Cocktail comes from a handful of thoughtfully chosen ingredients. Each one brings its own flair, creating a cocktail that’s delicious, colorful, and addictive in the best way.

Peach slices: Fresh, ripe peaches add summery sweetness and a lovely sunset hue to each glass.
Rainier cherries: These gorgeous golden-pink cherries lend an irresistible tang and a pop of color—plus, they’re perfect for garnishing.
Moonshine: Opt for a smooth, good-quality moonshine for the signature boldness that defines this drink.
Vanilla simple syrup: Just a tablespoon brings all the fruit flavors together with a luscious, aromatic finish.
Ice: Essential for that frosty, ice-cold sip that makes this Rainier Cherry Peach Moonshine Cocktail so refreshing.

How to Make Rainier Cherry Peach Moonshine Cocktail

Step 1: Muddle the Fruit

Add your fresh peach slices and five Rainier cherries (don’t forget to remove those pits!) straight into a cocktail shaker. Pour in the moonshine as well, then use a muddler or the back of a sturdy spoon to smash down the fruit. You want to break everything up so the peaches and cherries release their natural juices, infusing the moonshine with all that summery goodness.

Step 2: Add the Sweetness and Chill

With your fruit thoroughly muddled, it’s time to introduce the vanilla simple syrup. Drizzle a tablespoon over the fruit mixture, then toss in a hearty scoop of ice. Attach the lid and get shaking! Shake vigorously for about 10 to 15 seconds—just enough for the drink to turn frosty cold and beautifully mixed.

Step 3: Pour and Top

Remove the lid and pour the entire contents into a short glass—don’t worry about straining, those muddled fruits make for a gorgeous presentation and an ultra-flavorful sip. Drop in two more Rainier cherries as a garnish, and you’re ready to enjoy!

How to Serve Rainier Cherry Peach Moonshine Cocktail

Garnishes

The real showstopper for this Rainier Cherry Peach Moonshine Cocktail is an artful garnish. Top each glass with two plump Rainier cherries and an extra peach slice if you’re feeling fancy. For an extra touch, pop the cherries on a cocktail skewer or balance the peach on the rim for a splash of color and elegance.

Side Dishes

This cocktail is such a burst of summer, it pairs particularly well with light bites. Try serving alongside salty mixed nuts, prosciutto-wrapped melon, fresh mozzarella skewers, or a plate of herby goat cheese crostini. Anything crisp or creamy will stand up beautifully against the bold fruit and moonshine flavors.

Creative Ways to Present

Get playful with the vessel! Mason jars, vintage coupe glasses, or even little jam jars make for charming rustic presentations. For parties, arrange the Rainier Cherry Peach Moonshine Cocktail ingredients in a pitcher and let guests garnish their own glasses for a DIY cocktail experience. A sprig of mint or edible flower can also make each glass feel special.

Make Ahead and Storage

Storing Leftovers

If you’ve made a larger batch or simply have some Rainier Cherry Peach Moonshine Cocktail left over, store it in an airtight glass jar or bottle in the refrigerator. The fruit flavors only get richer overnight, but be sure to enjoy within two days for optimal taste and freshness.

Freezing

Want to turn this cocktail into a frosty treat? Pour leftovers (fruit and all) into ice cube trays and freeze. Add the frozen cubes to sparkling water or fresh cocktails later for an extra fruity, boozy chill with zero dilution.

Reheating

Since this is a chilled, fruit-forward cocktail, reheating isn’t really the way to go. However, if your leftovers are a bit too cold straight from the fridge, just let the Rainier Cherry Peach Moonshine Cocktail sit at room temperature for a few minutes before serving. That’ll bring all those lush flavors to life.

FAQs

Can I use regular cherries instead of Rainier cherries?

Absolutely! While Rainier cherries bring a unique sweetness and brilliant color, you can substitute with any fresh cherry you have on hand. The end result will still be delicious, just with a slightly deeper hue and more classic cherry notes.

Do I need to strain out the fruit before serving?

That’s entirely up to you! Leaving the muddled fruit in the glass creates a lovely rustic, chunky look and gives each sip lots of flavor. If you prefer a smoother cocktail, feel free to strain it before pouring into your glass.

What if I don’t have moonshine?

You can substitute white whiskey or even a strong vodka if moonshine isn’t available. The key is choosing a clear spirit with a little punch to let the fruit flavors shine through.

How do I make homemade vanilla simple syrup?

Combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, then remove from heat and add a splash of vanilla extract. Let it cool completely before using—the aroma is incredible in your Rainier Cherry Peach Moonshine Cocktail!

Can I make a big batch for a party?

Definitely! To serve a crowd, just scale up the ingredients and muddle everything in a large pitcher or punch bowl. Let everyone pour their own Rainier Cherry Peach Moonshine Cocktail over ice and add their favorite garnishes for a fun, interactive drink station.

Final Thoughts

This Rainier Cherry Peach Moonshine Cocktail is the ultimate summer indulgence, bursting with color, fruit, and fun. Whether you’re soaking up the sun solo or clinking glasses with friends, you owe it to yourself to shake up this irresistibly fresh, fruity drink—cheers to new favorites!